SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER ... - FOOD NETWORK
Provided by Tyler Florence
Categories main-dish
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Cut the eggplants in 1/2 lengthwise and then slice crosswise into wedges, no more than 1-inch wide.
- Heat a wok or large skillet over medium-high flame and add the oils; tilt the pan to coat all sides. When you see a slight smoke, add a layer of eggplant, stir-fry until seared and sticky, about 3 minutes. Season with salt and pepper. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed.
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
CHICKEN RAMEN STIR-FRY RECIPE | KATIE LEE ... - FOOD NETWORK
Provided by Katie Lee Biegel
Categories main-dish
Total Time 35 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, whisk together the soy sauce, ginger, honey, vinegar, garlic and 1 tablespoon of the canola oil. Add the chicken and let marinate for 15 minutes.
- In the meantime, use a vegetable peeler to create ribbons from the carrots; there should be about 1 cup of carrot ribbons.
- Bring a medium pot of water to a boil, remove from the heat and add the ramen noodles; let sit for 2 minutes, then drain.
- Heat the remaining 1 tablespoon canola oil in a large skillet or wok. Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside. Add the cabbage, onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 cup water, scraping up any browned chicken bits from the bottom. Add the cooked ramen noodles, cooked chicken and reserved marinade to the skillet along with the scallions. Stir-fry until everything is heated through and uniformly combined, an additional minute. Serve immediately with sriracha and lime wedges.
More about "food network stir fry recipes recipes"
SZECHWAN EGGPLANT STIR-FRY RECIPE | TYLER ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine asian
Reviews 4.6
Total Time 25 minutes
Category main-dish
Cuisine asian
- After all the eggplant is out of the pan, add the green onions, ginger, garlic, and chile; stir-fry for a minute until fragrant. Add the broth. In a small bowl, mix the soy sauce, vinegar, sugar, and cornstarch until the sugar and cornstarch are dissolved. Pour the soy sauce mixture into the wok and cook another minute, until the sauce has thickened. Put the eggplant back in the pan, tossing quickly, until the sauce is absorbed. Garnish with sesame seeds, Thai basil, and cilantro and serve.
See details
CHICKEN RAMEN STIR-FRY RECIPE | KATIE LEE ... - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category main-dish
Reviews 4.8
Total Time 35 minutes
Category main-dish
- Heat the remaining 1 tablespoon canola oil in a large skillet or wok. Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside. Add the cabbage, onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 cup water, scraping up any browned chicken bits from the bottom. Add the cooked ramen noodles, cooked chicken and reserved marinade to the skillet along with the scallions. Stir-fry until everything is heated through and uniformly combined, an additional minute. Serve immediately with sriracha and lime wedges.
See details
TOFU-VEGETABLE STIR-FRY RECIPE | FOOD NETWORK KITCHEN ...
From foodnetwork.com
Reviews 3.7
Total Time 25 minutes
Calories 377 per serving
Reviews 3.7
Total Time 25 minutes
Calories 377 per serving
- Fluff the rice with a fork and divide among bowls. Top with the stir-fry and sauce.
See details
BASIC STIR FRY SAUCE RECIPE - FOOD.COM - RECIPES, FOOD ...
This is a good basic sauce. Feel free to add ,perhaps a little lime juice, a pinch of cilantro, some peanut butter? Have fun!
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 46.4 per serving
From food.com
Reviews 4.5
Total Time 15 minutes
Calories 46.4 per serving
- Enjoy!
See details
HOW TO STIR-FRY: A STEP-BY-STEP GUIDE - FOOD NETWORK
The key to a great stir-fry is to have everything prepped in advance because the cooking process goes fast. Step 1: The Wok A wok is best for stir-fries because its shape keeps the food …
From foodnetwork.com
From foodnetwork.com
See details