HUEVOS RANCHEROS RECETA RECIPES
HUEVOS RANCHEROS RECIPE | SUNNY ANDERSON | FOOD NETWORK
Provided by Sunny Anderson
Categories main-dish
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 servigs
Number Of Ingredients 13
Steps:
- Prepare the salsa: Set a grater in a large bowl; grate the tomatoes and onion into the bowl. Add the jalapeno, chopped garlic, hot sauce, cumin and salt and pepper to taste. Heat a medium skillet over low heat and add 2 teaspoons olive oil. Fry the salsa in the oil until it thickens slightly, 3 minutes. Remove to a bowl and set aside. Add the beans to the same pan along with the smashed garlic, 1/2 cup warm water and a pinch of salt; cook over low heat until warmed through, smashing slightly with a fork. Meanwhile, heat the remaining 2 tablespoons oil in another skillet. Fry the eggs sunny-side up; season with pepper. Place 1 warm tortilla on each plate. Divide the beans among them, then top with a fried egg, some salsa and cheese. Sprinkle with cilantro and serve with the remaining salsa.
Nutrition Facts : Calories 360, FatContent 19 grams, SaturatedFatContent 6 grams, CholesterolContent 228 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 33 grams, FiberContent 7 grams, ProteinContent 16 grams
EASY HUEVOS RANCHEROS RECIPE - BETTYCROCKER.COM
Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 4
Steps:
- In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.
- Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.
Nutrition Facts : Calories 240 , CarbohydrateContent 21 g, CholesterolContent 225 mg, FatContent 1 , FiberContent 0 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 3 g, TransFatContent 0 g
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Total Time 30 minutes
Category Breakfast, Eggs
Cuisine Mexican
Calories 295 kcal per serving
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Reviews 3
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Cuisine Spanish
Calories 240 per serving
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Reviews 5
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Reviews 5
Total Time 20 minutes
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