COUNTRY STYLE RIBS IN CROCK POT RECIPE RECIPES

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CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT RECIPE - FOOD.COM



Crock Pot Country-Style Ribs and Sauerkraut Recipe - Food.com image

Make and share this Crock Pot Country-Style Ribs and Sauerkraut recipe from Food.com.

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours

Yield 5 serving(s)

Number Of Ingredients 7

2 lbs boneless country-style pork ribs
1 medium cooking apple, sliced
1 small onion, sliced
14 ounces sauerkraut, drained, rinsed
3 tablespoons packed brown sugar
1 teaspoon caraway seed
1/4 cup dry white wine or 1/4 cup apple juice

Steps:

  • In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
  • Cover; cook on LOW heat setting 8 to 10 hours.

Nutrition Facts : Calories 426.4, FatContent 21.7, SaturatedFatContent 4.3, CholesterolContent 134.5, SodiumContent 670.3, CarbohydrateContent 18.6, FiberContent 3.7, SugarContent 14, ProteinContent 36.3

COUNTRY STYLE PORK RIBS IN A CROCK POT RECIPE - FOOD.COM



Country Style Pork Ribs in a Crock Pot Recipe - Food.com image

Make and share this Country Style Pork Ribs in a Crock Pot recipe from Food.com.

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 4 serving(s)

Number Of Ingredients 12

1 (1 -2 lb) package country-style pork ribs
1/4 cup chopped onion
1/2 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon prepared mustard (yellow)
2 tablespoons brown sugar
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 cup bottled chili sauce (Heinz)
1/4 teaspoon lemon juice
1/2 cup water

Steps:

  • Brown Country Style Pork Ribs in Margarine or Butter. Mix everything and cook in a Crock Pot on High for 3-4 hours. Reduce heat to low for the last hour.
  • Chicken can be used in lieu of Pork.
  • Use the sauce as gravy on mashed potatoes.

Nutrition Facts : Calories 264.3, FatContent 13.7, SaturatedFatContent 2.7, CholesterolContent 84.1, SodiumContent 1288.6, CarbohydrateContent 11.4, FiberContent 0.6, SugarContent 9, ProteinContent 22.5

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