GRAINS PASTA RECIPES

Name: Pasta With Potatoes & Bacon: Quick Italian Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 5 Medium-sized potatoes; 1 Diced onion; Half diced carrot; 200g of pancetta or bacon; 2 Cups of vegetable broth; 5 Basil leaves; 1/2 Glass of white wine; 500g of any pasta; Grated parmesan cheese; Salt & pepper; 2 Tablespoons of extra virgin olive oil

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PASTA WITH POTATOES & BACON: QUICK ITALIAN RECIPE | FOODTALK

Pasta With Potatoes & Bacon: Quick Italian Recipe | Foodtalk image

Provided by The Bella Vita

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

5 Medium-sized potatoes
1 Diced onion
Half diced carrot
200g of pancetta or bacon
2 Cups of vegetable broth
5 Basil leaves
1/2 Glass of white wine
500g of any pasta
Grated parmesan cheese
Salt & pepper
2 Tablespoons of extra virgin olive oil

Steps:

#1 First peel the potatoes and dice them, and slice up the carrots and onion.
#2 Heat the olive oil in a large pan over medium-high heat. Add the onion, carrots and basil and let them soften. At this point add a pinch of salt & pepper too.
#3 Add the diced bacon and cook for about 3-4 minutes, until the bacon is golden.
#4 Add the potatoes and cook for 3-4 minutes. At this point add the 1/2 glass of white wine and let it evaporate.
#5 Add the vegetable broth and bring to the boil then simmer slowly.
#6 When the potatoes have softened, mash them with a fork, then add the white wine and bring to the boil then let it simmer. The potatoes don't need to be mashed 100%, but just roughly.
#7 In another pot cook the pasta with a pinch of salt.
#8 Add the pasta once it's al dente into your pan containing all the other ingredients. Mix well.
#9 Add the glass of pasta water and parmesan cheese and mix everything together. This will create an amazing cream.

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