HEALTHY SPINACH DIP RECIPES
ULTIMATE SPINACH DIP RECIPE | ALLRECIPES
This is the ultimate spinach dip! It is made from fresh spinach leaves and spring onions. I'm always asked to bring this along to major family events and, of course, during the holidays. It may be served at once, but tastes best when chilled for an hour. Serve with slices of sourdough baguettes.
Provided by KATILADY
Categories Spinach Dips
Total Time 15 minutes
Prep Time 15 minutes
Yield 6 cups
Number Of Ingredients 7
Steps:
- In a medium bowl, toss together spinach, green onion stalks, and water chestnuts. Mix in the sour cream, mayonnaise, dry vegetable soup mix and dry onion soup mix.
Nutrition Facts : Calories 99.5 calories, CarbohydrateContent 2.1 g, CholesterolContent 6.6 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 2 g, SodiumContent 109 mg, SugarContent 0.4 g
HOT SPINACH ARTICHOKE DIP RECIPE: HOW TO MAKE IT
One taste of this outrageously delicious hot spinach artichoke dip and your guests will not stop eating it until it's gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking. —Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. Transfer to a greased 9-in. pie plate. Sprinkle with mozzarella cheese. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and edges are lightly browned. Serve with crackers.
Nutrition Facts : Calories 68 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 139mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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BEST SPINACH DIP RECIPE - HOW TO MAKE HOT SPINACH DIP
Baked spinach dip is always the first appetizer to get demolished at every party. This spinach dip from Delish.com—filled with three different types of cheese and bacon—will slay your party.
From delish.com
Reviews 4.3
Total Time 45 minutes
Category gluten-free, Christmas, Super Bowl, Thanksgiving, appetizers
Cuisine American
Calories 422 calories per serving
From delish.com
Reviews 4.3
Total Time 45 minutes
Category gluten-free, Christmas, Super Bowl, Thanksgiving, appetizers
Cuisine American
Calories 422 calories per serving
- Serve with crostini.
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BAKED SPINACH ARTICHOKE DIP RECIPE | ALLRECIPES
This is a favorite at family get togethers. It's always gone in a flash! Serve with tortilla chips or petite sourdough French bread slices.
From allrecipes.com
Reviews 3.5
Total Time 25 minutes
Category Spinach Dips
Calories 29.8 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 25 minutes
Category Spinach Dips
Calories 29.8 calories per serving
- Bake for 15 to 20 minutes, or until hot and bubbly.
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SPINACH ARTICHOKE DIP RECIPE - NYT COOKING
Spinach artichoke dip has a way of inciting controversy. Should it be served cold or hot? Is it lowbrow or classic? Should it be served in a bread bowl or with tortilla chips? Well, the good news is that there are no wrong answers here, only delicious, creamy dip. This particular one is best served hot (or at least room temperature), but it is also acceptable to spread it on crackers after being chilled. And with the inclusion of fresh spinach, it could almost be described as classy. Use canned artichoke hearts; they've got a tangier flavor and better texture than the frozen ones. If you want to go a step further, transfer it to a skillet and run it under the broiler after cooking, which gives you bubbling dip with a golden top.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine american
Calories 396 per serving
- Reduce heat to low and add cream cheese and mozzarella. Using a wooden spoon or spatula, stir until all the cheese has melted, about 3 minutes. Stir in sour cream and pecorino, and season with more salt and pepper. You can certainly eat this dip straight from the pot (or transferred to a serving bowl), but running it under the broiler for a crispy top is also an excellent option. To do so, transfer dip to a small ovenproof skillet (6 to 8 inches). Place in oven and broil until the top is golden and the dip is bubbling, 5 to 8 minutes. Let sit a minute or two before serving.
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HOT ARTICHOKE AND SPINACH DIP RECIPE - FOOD.COM
Make and share this Copycat Applebee's Hot Artichoke and Spinach Dip recipe from Food.com.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 228.4 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 228.4 per serving
- pour into crock pot and set on high ready to serve when hot.
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BEST SPINACH DIP EVER RECIPE | ALLRECIPES
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
From allrecipes.com
Reviews 4.7
Total Time 6 hours 15 minutes
Category Spinach Dips
Calories 682 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 6 hours 15 minutes
Category Spinach Dips
Calories 682 calories per serving
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
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BAKED CREAMY SPINACH DIP RECIPE: HOW TO MAKE IT
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. —Jenn Tidwell, Fair Oaks, California
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Category Appetizers
Calories per serving
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
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