SIMPLE SPINACH DIP RECIPE RECIPES
HOT ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES
This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.
Provided by Sherrie D.
Categories Spinach Dips
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
- In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
- Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 19.2 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.6 g, SodiumContent 202.7 mg, SugarContent 0.2 g
SPINACH DIP IN BREAD BOWL RECIPE - TABLESPOON.COM
If spinach dip in a bread bowl isn’t the perfect party food, we don’t know what is. A luscious mixture of spinach and sour cream surrounded by an edible (incredible!) bread bowl? We’ve never had a spinach dip we didn’t like, but this easy-to-prepare bread bowl version is especially dip-worthy.
Provided by TBSP Kitchens
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 7
Steps:
- Soak both packages of frozen spinach in warm water to defrost.
- Drain spinach well. Ring out spinach like a wet towel to squeeze out excess juice, with hands.
- Place spinach in a large bowl and mix in sour cream, onion soup packet, mayo, green onion and water chestnuts. You may add as much mayo and/or sour cream to satisfy your taste. Mix well.
- Cover and refrigerate overnight (or at least 2-4 hrs)
- Hollow out a large, round loaf of Hawaiian Bread (or Sourdough), leaving at least a 2 inch wall. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.)
- Use another loaf of bread to tear more pieces with and place around bowl. (Try out different kinds of breads. My favorites are the sweet Hawaiian rolls and sourdough.)
- Serve & enjoy!
Nutrition Facts : ServingSize 1 Serving
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