BEST STORE BOUGHT CHIPOTLE SAUCE RECIPES

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THE BEST CHIPOTLE BBQ SAUCE RECIPE - EVERYDAY EILEEN



The Best Chipotle BBQ Sauce Recipe - Everyday Eileen image

My Homemade chipotle BBQ sauce is easy and delicious. Ready in 30 minutes, you won't want a store bought sauce again. I have made this sauce with a bit of spice using chipotles in adobo sauce. Freezes really well too 

Provided by Eileen

Categories     Sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20

Number Of Ingredients 12

1 Tablespoon olive oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and minced
2 chipotle peppers in adobo sauce
1/2 cup ketchup
8 ounces tomato sauce
4 teaspoons apple cider vinegar
2 teaspoons ground paprika
1 teaspoons chili powder
1 teaspoon ground mustard
1 teaspoon pepper
salt, to taste

Steps:

  • In a medium saucepan, over medium heat add the olive oil. Add in the onions.
  • Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.
  • Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.
  • Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.
  • Check seasonings and make any adjustments, if needed.
  • BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.

Nutrition Facts : ServingSize 2 tablespoons, Calories 21 kcal, CarbohydrateContent 3 g, SodiumContent 141 mg, SugarContent 2 g

THE BEST CHIPOTLE BBQ SAUCE RECIPE - EVERYDAY EILEEN



The Best Chipotle BBQ Sauce Recipe - Everyday Eileen image

My Homemade chipotle BBQ sauce is easy and delicious. Ready in 30 minutes, you won't want a store bought sauce again. I have made this sauce with a bit of spice using chipotles in adobo sauce. Freezes really well too 

Provided by Eileen

Categories     Sauce

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 20

Number Of Ingredients 12

1 Tablespoon olive oil
1 large onion, peeled and chopped
3 cloves garlic, peeled and minced
2 chipotle peppers in adobo sauce
1/2 cup ketchup
8 ounces tomato sauce
4 teaspoons apple cider vinegar
2 teaspoons ground paprika
1 teaspoons chili powder
1 teaspoon ground mustard
1 teaspoon pepper
salt, to taste

Steps:

  • In a medium saucepan, over medium heat add the olive oil. Add in the onions.
  • Saute about 3 minutes, onions will get translucent, add the garlic and saute another 1 minute.
  • Stir in the remaining ingredients chipotle peppers in adobo sauce, ketchup, tomato sauce, apple cider vinegar, chili powder, ground mustard, pepper, and salt.
  • Cover pot and reduce heat to low. Let simmer, stirring occasionally for about 20 minutes.
  • Check seasonings and make any adjustments, if needed.
  • BBQ sauce can be kept tightly covered in the fridge for about 3-4 days. Can be frozen for 3 months. Use on ribs, beef, poultry, turkey, and veggies.

Nutrition Facts : ServingSize 2 tablespoons, Calories 21 kcal, CarbohydrateContent 3 g, SodiumContent 141 mg, SugarContent 2 g

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