GORILLA NUT RECIPES

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MARDI GRAS GORILLA BREAD | JUST A PINCH RECIPES



Mardi Gras Gorilla Bread | Just A Pinch Recipes image

This is a really cute idea for a simple King Cake. The addition of strawberries and cream cheese brings this gorilla bread to a whole new level. The flavor combination is fabulous. Great for a Mardi Gras party!

Provided by Jeanne Benavidez @jeanneben

Categories     Fruit Desserts

Prep Time 30 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

1/2 cup(s) sugar
3 teaspoon(s) cinnamon
1 1/2 stick(s) butter
1 1/2 cup(s) packed brown sugar
1 pint(s) fresh strawberries, hulled and halved
1 package(s) (8 oz) cream cheese
2 can(s) (10 count) Grand's buttermilk biscuits
1 1/2 cup(s) coarsley chopped walnuts or pecans

Steps:

  • PLEASE READ THROUGH THE ENTIRE RECIPE BEFORE YOU BEGIN:
  • Preheat the oven to 350 degrees F.
  • Spray a bundt pan with nonstick cooking spray.
  • Mix the granulated sugar and cinnamon; set aside.
  • In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside.
  • Cut each cream cheese block into 20 equal cubes.
  • Press the biscuits out with your fingers, cut in halves; sprinkle each with 1/3 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of half of the biscuits, wrapping and sealing the dough around the cream cheese. Roll into a ball. Place half a strawberry in the center of the other half of the biscuits, wrapping and sealing the dough around the strawberries. Roll into a ball.
  • Sprinkle 1/3 of the nuts into the bottom of the bundt pan. Pour 1/3 of melted butter mixture over the nuts. Place half of the prepared biscuits in the pan. You can mix the cream cheese balls with the strawberry balls or have one layer of the cream cheese balls and then the other layer with the strawberry balls. It’s your call.
  • Sprinkle with cinnamon sugar, pour 1/3 of the melted butter mixture over the biscuits, and sprinkle on 1/3 of nuts.
  • Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/3 of nuts.
  • Bake for 30-45 minutes or until golden brown. Remove from the oven and cool for 5 minutes.
  • Place a plate on top and invert. Decorate the top with colored sugars (green, gold, purple), in alternating sections, about 2 inches each.
  • Don’t forget to hide the plastic baby charm inside one of the dough balls, but warn everyone to look for it!

GORILLA BREAD - BIGOVEN.COM



Gorilla Bread - BigOven.com image

"Yep, that's right. One step above Monkey Bread"

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 7

1/2 cup sugar
3 tsp cinnamon
1/2 cup butter
1 cup packed light brown sugar
1 block cream cheese
2 cans refrigerated biscuits (10 ea.)
1 1/2 cups coarsely chopped pecans

Steps:

  • "Spray Bundt Pan Mix Cinnamon and Sugar Melt Butter and Brown Sugar Cut cream cheese into 20 equal cubes Press biscuits out, put a cube of cream cheese in the center w/ a sprinkle of cinnamon and sugar and seal it shut. Sprinkle nuts in bottom of bundt pan, place half of the biscuits in pan, sprinkle w/ cinnamon and sugar and pour some butter mixture on top. Then layer more biscuits, more cinnamon sugar and more butter mixture until done Bake @ 350 for 30 minutes"

Nutrition Facts : Calories 246 calories, FatContent 19.9109600097752 g, CarbohydrateContent 17.69661002485 g, CholesterolContent 28.1270833592446 mg, FiberContent 1.65315004205704 g, ProteinContent 1.78678500011174 g, SaturatedFatContent 7.06934083952407 g, ServingSize 1 1 Serving (46g), SodiumContent 79.8491667382544 mg, SugarContent 16.0434599827929 g, TransFatContent 1.3471102506843 g

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