TACO STACKS RECIPES
SOFT TACO STACKS RECIPE | MYRECIPES
Provided by Judy Oglesby, Brandon, Mississippi
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Spread beans on 1 side each of 3 tortillas; place tortillas, beans sides up, on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients.
- Bake at 350° for 15 minutes or until cheese melts. Remove from sheet.
- Sprinkle 3 tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomato, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.
- To lighten: Use fat-free refried beans and 2% reduced-fat cheese.
TORTILLA STACK | MRFOOD.COM
Any recipe from south of the border seems to be popular now, and there's no exception when it comes to our delicious and colorful Tortilla Stack. This simple Mexican-style recipe will turn an ordinary meal into a fiesta.
Categories Appetizers
Cook Time 35 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat a 9-inch round cake pan with cooking spray.
- In a medium bowl, combine black beans, salsa, chili powder, and cumin; mix well.
- Place 1 tortilla in prepared pan and spread with half the bean mixture; top with another tortilla. Spread with guacamole and top with another tortilla. Sprinkle with 1 cup cheese and top with another tortilla. Spread with remaining bean mixture and top with remaining tortilla.
- Cover and bake 30 minutes. Uncover and sprinkle with remaining cheese. Bake 3 to 5 more minutes, or until cheese is melted. Cut into wedges and serve immediately.
SLOW COOKER TACO STACK WITH GROUND BEEF RECIPE
Oct 28, 2004 · Ingredients 1 tablespoon vegetable oil 2 pounds ground beef, at least 85 percent lean 2 teaspoons chili powder 1 teaspoon ground cumin 1 1/2 cups onion, chopped 1 teaspoon salt 2 cloves garlic, finely minced 1 (16-ounce) can tomato sauce 1 cup olives, sliced 8 to 10 corn tortillas 2 tablespoons ...
From thespruceeats.com
From thespruceeats.com
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TACO STACK-UPS - THE WELL PLANNED KITCHEN
Aug 01, 2016 · Taco Stack-Ups Spray a skillet or pan with coconut oil spray Brown ground beef When ground beef is nearly cooked, sprinkle with taco seasoning and stir to combine flavors Add tomato sauce, stir, and simmer on low for 5 minutes Serve the meat with bowls of sour cream, shredded cheese, lettuce, ...
From thewellplannedkitchen.com
From thewellplannedkitchen.com
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TACO TORTILLA STACK - 2 COOKIN MAMAS
Mar 29, 2020 · Ingredients 1 pound ground beef 15 oz can black beans drained & rinsed 1 cup salsa mild, medium or hot 2 teaspoons taco seasoning 5 round flour tortillas best size to fit your cake pan or springform pan 1 cup guacamole 2 cups Mexican blend cheese Garnish: chopped cilantro sliced green onions, ...
From 2cookinmamas.com
From 2cookinmamas.com
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TACO TORTILLA STACK - TASTE AND TELL
From tasteandtellblog.com
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SOFT TACO STACKS | MRFOOD.COM
May 17, 2018 · Preheat oven 350 degrees F. Spread beans on 1 side of 3 tortillas; place tortillas beans-side up on a baking sheet. Sprinkle evenly with cheese and next 3 ingredients. Bake 15 minutes or until cheese melts. Remove from baking sheet.
From mrfood.com
From mrfood.com
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THE TACO STACK - MACHEESMO: EASY AND DELICIOUS RECIPES FOR ...
Sep 22, 2011 · Add the ground beef to the onion mixture and continue to cook until the beef is well browned. Then stir in the green chilis and diced tomatoes. Good flavors. Stir this all together and cook for another 5 minutes or so until the tomatoes cook down and most of the liquid is out of the pan.
From macheesmo.com
From macheesmo.com
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CHICKEN TACO STACKS RECIPE | QUICK & EASY RECIPES
Chicken Taco Stacks: For 2 stacks: * 1 (14.5 oz) can refried beans * 3 Tbs. lime juice, plus more for garnish * 1 jalapeno pepper, minced (seeds removed for less heat) * 1/2 cup chopped cilantro, plus more for garnish * 2 cups chopped cooked chicken * 1/2 red bell pepper, diced * 8 corn tortillas * 1 1/2 cups shredded pepper jack cheese (or more!)
From recipesquickneasy.com
From recipesquickneasy.com
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THE TACO STACK - MACHEESMO: EASY AND DELICIOUS RECIPES FOR ...
Sep 22, 2011 · 2) For beef mixture, add diced onion and garlic to a large skillet with a drizzle of oil. Cook over medium-high heat until veggies start to soften, about 3 minutes. 3) Add spices and continue to cook until fragrant, another 2-3 minutes. 4) Add beef and cook until well-browned.
From macheesmo.com
From macheesmo.com
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CHICKEN TACO STACKS RECIPE | QUICK & EASY RECIPES
Chicken Taco Stacks: For 2 stacks: * 1 (14.5 oz) can refried beans * 3 Tbs. lime juice, plus more for garnish * 1 jalapeno pepper, minced (seeds removed for less heat) * 1/2 cup chopped cilantro, plus more for garnish * 2 cups chopped cooked chicken * 1/2 red bell pepper, diced * 8 corn tortillas * 1 1/2 cups shredded pepper jack cheese (or more!)
From recipesquickneasy.com
From recipesquickneasy.com
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SOFT TACO STACKS | MRFOOD.COM
Bake 15 minutes or until cheese melts. Remove from baking sheet. Sprinkle baked tortillas evenly with lettuce; top each with 1 tortilla. Spread each tortilla top with 2 tablespoons salsa, and sprinkle evenly with avocado, tomatoes, and cilantro; top with remaining 3 tortillas. Cut into quarters; serve with remaining salsa.
From mrfood.com
From mrfood.com
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TACO TORTILLA STACKS - SHUGARY SWEETS
May 15, 2020 · Wrap the stack in foil and chill for at least 1 hour. When you’re ready to eat, cut the stack into 8 triangles. Serve with a side of your favorite salsa for dipping. Tips and Tricks. Dipping ideas: these taco stacks are tasty with all kinds of salsas. Give our Avocado Salsa or Tomatillo Salsa Verde recipes a try with these.
From shugarysweets.com
From shugarysweets.com
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CLEAN EATING TACO STACKS - MEAL GARDEN
1. Heat up the extra virgin olive oil in a pan. Brown the ground turkey and cook the onions at the same time. 2. Add the tomatoes, tomato sauce, and seasoning mix. Stir and let is cook on medium heat for 5-10 minutes, stirring occasionally. 3. Start your stack by placing 1/5 of the ground turkey mixture at the bottom of a baking sheet. 4.
From mealgarden.com
From mealgarden.com
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CHICKEN TACO STACKS | BEV COOKS
Apr 17, 2013 · Taco Burgers - Taste and Tell - May 10, 2018 […] the Web: Mini Taco Cups from Mel’s Kitchen Cafe Chicken Taco Stacks from Bev Cooks Thai Chicken Tacos from Gimme Some […] TOP 10 BEST MEXICAN RECIPES - Storytime - May 12, 2020 […] via bevcooks.com […]
From bevcooks.com
From bevcooks.com
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TACO PIZZA RECIPE - EASY MEXICAN PIZZA STACKS - EASY ...
Taco Pizza Recipe, Mexican Pizza Stacks, Stacked Tortilla Taco Pizzas are baked in the oven covered with lots of delicious melted cheese and they taste amazing. Serve this yummy taco pizza with your favorite Taco Stuffings for a delicious Mexican pizza.
From easyfamilyrecipeideas.com
From easyfamilyrecipeideas.com
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50 TACOS : RECIPES AND COOKING : FOOD NETWORK | RECIPES ...
11. Carnitas: Combine 2 pounds cubed pork shoulder, 1 garlic clove, 1/2 each orange and lime, 4 thyme sprigs, 2 bay leaves, 1 cup milk, water to cover and 1 teaspoon salt in a pot; cook over ...
From foodnetwork.com
From foodnetwork.com
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TACO RECIPES | ALLRECIPES
Instant Pot® Tacos al Pastor. Rating: 4.42 stars. 12. While traditional al pastor meat is cooked on a spit, this flavorful variation is made using your Instant Pot® or multi-cooker pressure cooker after marinating. The result is a fall-apart tender, flavor-infused pork taco that your family will request again and again.
From allrecipes.com
From allrecipes.com
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AMISH HAYSTACKS, HAYSTACKS RECIPE TACO - AMISH HERITAGE
May 23, 2021 · Add 1 clove of minced garlic, taco seasoning, and tomato juice. Cook for at least another minute. Cook 1 c. of rice in your rice cooker or in a saucepan on the stove-top. Add the oil to a saucepan over medium-high heat. Stir in the rice kernels, add water and bring to a rolling boil. Reduce heat to low temperature.
From amish-heritage.org
From amish-heritage.org
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SLOW COOKER ENCHILADA STACK - DAMN DELICIOUS
Oct 17, 2014 · 1 pound ground beef; 1 (15-ounce) can black beans, drained and rinsed; 1 cup corn kernels, frozen, canned or roasted; 1 cup salsa, homemade or store-bought 1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained; 2 teaspoons Old El Paso™ taco seasoning mix ; 1 (10-ounce) can Old El Paso™ mild enchilada sauce, divided; 4 9-inch flour tortillas
From damndelicious.net
From damndelicious.net
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TOSTADA STACK RECIPE | SARGENTO® FOODS INCORPORATED
Tostada stacks are wonderfully simple to make and filled with your favorite Mexican-inspired flavors. Ingredients like hearty refried beans, chopped olives, tomatoes, melted Sargento® Shredded Nacho & Taco Cheese, guacamole and sour cream combined for a perfect meal.
From sargento.com
From sargento.com
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