GOLDEN MAC AND CHEESE RECIPES
CREAMETTES BAKED MACARONI AND CHEESE RECIPE - FOOD.COM
This recipe used to be on the side of the Creamettes Macaroni box. It is my favorite baked macaroni and cheese recipe.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Cook macaroni in 5 quarts boiling water for 8 minutes. Drain macaroni.
- In medium saucepan, melt butter.
- Stir in flour, mustard, and salt. Gradually stir in milk. Cook and stir until mixture thickens slightly.
- Remove from heat.
- Add 1 1/2 cups cheese to milk mixture and stir until melted.
- Stir in macaroni.
- Turn into greased 2 quart baking dish.
- Top with remaining cheese.
- Bake 20-25 minutes or until bubbly.
- Refrigerate leftovers.
Nutrition Facts : Calories 391.8, FatContent 20.7, SaturatedFatContent 12.8, CholesterolContent 64, SodiumContent 707.3, CarbohydrateContent 33.4, FiberContent 1.2, SugarContent 1.2, ProteinContent 17.7
GOLDEN BAKED MACARONI AND PIMIENTO CHEESE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 45 minutes
Prep Time 25 minutes
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat. Gradually whisk in flour until smooth; cook, whisking constantly, 1 minute. Gradually whisk in 2 cups milk and next 3 ingredients; cook, whisking constantly, 3 to 5 minutes or until thickened. Stir in Cheddar cheese and pimiento until melted and smooth. Remove from heat, and stir in pasta.
- Pour macaroni mixture into a lightly greased 13- x 9-inch baking dish. Stir together breadcrumbs and Parmesan cheese; sprinkle over mixture. Bake at 350° for 15 to 20 minutes or until golden and bubbly.
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