GOLDEN FRIED PRAWNS RECIPE CHINESE RECIPES

Steps:

• 1. Wash and chop the prawns into pieces. 2. Mix salt, black pepper and prawns properly and leave this mixture for 20 minutes. 3. Take a bowl and prepare a mixture of corn flour, white flour, egg whites, ajinomoto, baking powder, white pepper, water and oil. 4. Stir it until the mixture thickens. 5. Now dip the prawns in this mixture. 6. Fry prawns properly. 7. Golden fried prawn is ready.

Steps:

• Preparation for batter: Break open 1 egg, add a pinch of sugar, salt and chili sauce along with some ice chilled water and whisk them. In this add one tablespoon of oil, corn flour, and a pinch of baking powder, all-purpose powder and mix it up to make thick batter and rest of 15 minutes. First, de-vine the prawns and give gashes. Then take the prawn but tail on, dip it in the batter leaving the tail by deep fry till it is golden colored. Serving it with your favorite sauce or sweet Garlic sauce. Note: For sauce preparation (make a paste of red chilly which is soaked in vinegar. Then add the red chilly paste, garlic, sugar, tomato ketchup, lemon juice,2 tablespoons of vinegar and mix it up by even adding a pinch of salt till everything gets completely mixed up.)