PLUM SAUCE CHICKEN RECIPE RECIPES

FRESH-PLUM SAUCE RECIPE | MYRECIPES

Fresh-Plum Sauce Recipe | MyRecipes image

This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.

Provided by MyRecipes

Yield 1 1/2 cups (serving size: about 2 tablespoons)

Number Of Ingredients 3

Ingredients

2 ½ cups sliced plums (about 3/4 pound)
⅓ cup sugar
2 tablespoons water

Steps:

Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

Nutrition Facts : Calories 49 calories, CarbohydrateContent 12.1 g, FatContent 0.3 g, FiberContent 0.9 g, ProteinContent 0.3 g

STIR-FRY CHICKEN WITH GARLIC SAUCE RECIPE - FOOD.COM

Stir-Fry Chicken With Garlic Sauce Recipe - Food.com image

Make and share this Stir-Fry Chicken With Garlic Sauce recipe from Food.com.

Total Time 2 hours 10 minutes

Prep Time 2 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 large garlic cloves, minced
1/4 cup soy sauce
1/4 cup water
1/4 cup honey
2 tablespoons vegetable oil, divided
1 tablespoon cornstarch
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes (or to taste)
1 lb boneless skinless chicken breast, cut into strips
1/4 cup green onion, chopped

Steps:

Combine garlic, soy sauce, water, honey, 1 tablespoon oil, cornstarch and black/red pepper. Stir chicken into marinade and mix to coat.
Cover and refrigerate at least 2 hours, stirring once to twice.
In large skillet, heat remaining oil.
Using slotted spoon, transfer chicken to skillet. Stir-fry about 5 minutes. Add reserved marinade; continue to cook and stir about 30 seconds until thickened.
Remove to platter. Garnish with green onion. Serve with snow peas, if desired.

Nutrition Facts : Calories 277.5, FatContent 9.8, SaturatedFatContent 1.5, CholesterolContent 72.6, SodiumContent 1140, CarbohydrateContent 21.5, FiberContent 0.5, SugarContent 17.9, ProteinContent 26.3

More about "plum sauce chicken recipe recipes"

CHICKEN ALLA CACCIATORA RECIPE | JAMIE OLIVER RECIPES

This beautiful chicken cacciatore simply bubbles away in the oven, making it perfect for gatherings
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 855 calories per serving

1. Chicken cacciatora seems to be reasonably well known in Britain because it’s the classic pre-packed dish you find in Italian food ranges in supermarkets (which, to be honest, never taste of much). When you get the real deal cooked at home with love and passion it’s a totally different experience. It’s a simple combination of flavours that just works really well. Cacciatore means ‘hunter’, so this is obviously the type of food that a hunter’s wife cooks for her fella when he gets home from a hard morning spent in the countryside. This is also a great dish for big parties, as it looks after itself in the oven. In the picture I’ve made it for about 12 people.
2. Season the chicken pieces with salt and freshly ground black pepper and put them into a bowl. Add the bay leaves and rosemary sprigs and the crushed clove of garlic and cover with the wine. Leave to marinate for at least an hour, but preferably overnight in the fridge.
3. Preheat your oven to 180ºC/350ºF/gas 4. Drain the chicken, reserving the marinade, and pat dry with kitchen paper. Dust the chicken pieces with flour and shake off any excess. Heat an ovenproof pan, add a splash of olive oil, fry the chicken pieces until browned lightly all over and put to one side.
4. Place the pan back on the heat and add the sliced garlic. Fry gently until golden brown, then add the anchovies, olives, tomatoes (broken up with a wooden spoon) and the chicken pieces with their reserved marinade. Bring to the boil, cover with a lid or a double thickness layer of foil and bake in the preheated oven for 1½ hours.
5. Skim off any oil that’s collected on top of the sauce, then stir, taste and add a little salt and pepper if necessary. Remove the bay leaves and rosemary sprigs, and serve with a salad, or some cannellini beans, and plenty of Chianti.

See details

PLUM CAKE RECIPE | ALLRECIPES

This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.
From allrecipes.com
Reviews 4
Total Time 1 hours 0 minutes
Category Coffee Cake
Calories 245.9 calories per serving

Bake in preheated oven until a tester inserted in the center comes out clean, about 40 minutes. Transfer to a cooling rack and allow to cool before serving.

See details

HUNTER STYLE CHICKEN CACCIATORE RECIPE | ALLRECIPES

Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category Italian Recipes
Calories 655 calories per serving

Turn the linguine out onto a large platter, and top with the chicken and sauce. Sprinkle with parsley and Parmesan cheese to serve.

See details

FRESH-PLUM SAUCE RECIPE | MYRECIPES

This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake.
From myrecipes.com
Reviews 5
Calories 49 calories per serving

Combine all ingredients in a saucepan. Cover; bring to a simmer over medium-low heat. Reduce heat to low; cook for 15 minutes or until plums are tender. Cool slightly. Place in a food processor, and pulse 6 times or until chunky.

See details

PLUM SAUCE RECIPE | ALLRECIPES

Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com

See details

PLUM PUDDING RECIPE | ALLRECIPES

I used red plums. I followed the directions on the recipe and made some adjustments as were suggested in some of the reviews. I cut back on the sugar when cooking the plums with the tapioca. After it was cooked, I tasted the juice and thought it needed a bit more sugar. In all I probably used 3/4 cup of sugar in the plum …
From allrecipes.com

See details

PLUM SAUCE RECIPE | ALLRECIPES

Plum jam is cooked with vinegar, brown sugar, garlic and spices to create a sauce that you can serve hot or chilled, with egg rolls, pork or chicken.
From allrecipes.com

See details

CURRY STAND CHICKEN TIKKA MASALA SAUCE RECIPE | ALLRECIPES

Stir chicken into the hot oil, sprinkle with curry powder, and sear chicken until lightly browned but still pink inside, about 3 minutes; stir often. Transfer chicken and any pan juices into the sauce. Simmer chicken in sauce …
From allrecipes.com

See details

100 EASY CHICKEN RECIPES | COOKING LIGHT

The ultimate weeknight dinner, chicken recipes will never get boring with these 100 recipes. Whether it’s grilled, sautéed, baked, or roasted, everyone is sure to find a favorite in this collection. Go international with Chicken Shawarma, or stick with more traditional flavors in dishes like Chicken and Broccoli Casserole or Chicken …
From cookinglight.com

See details