AU GRATIN POTATOES WITH CANNED POTATOES RECIPES
EASY AU GRATIN POTATOES - BIGOVEN
"Easy recipe for Au Gratin Potatoes using canned New Potatoes. My kids love 'em!"
Total Time 35 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Heat oven to 350°F. In saucepan, melt butter, then blend in the flour. Add milk gradually and cook, stirring constantly until thickened. Add garlic powder and 1/2 c. cheese. Mix with potatoes in a 2-quart casserole dish. Sprinkle with remaining cheese. Bake 25 minutes or until golden brown. Garnish with sliced green onions, if desired."
Nutrition Facts : Calories 201 calories, FatContent 15.116455625 g, CarbohydrateContent 9.80260249207642 g, CholesterolContent 44.9140625 mg, FiberContent 0.00866249966621399 g, ProteinContent 7.109246875 g, SaturatedFatContent 9.602525625 g, ServingSize 1 1 Serving (96g), SodiumContent 216.31525 mg, SugarContent 9.79393999241021 g, TransFatContent 0.887471875000001 g
SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 50 minutes
Prep Time 20 minutes
Cook Time 01 hours 30 minutes
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, FatContent 10g fat (7g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 605mg sodium, CarbohydrateContent 26g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
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