FROZEN STIR FRY VEGETABLES WITH NOODLES RECIPES

FROZEN VEGETABLE STIR-FRY RECIPE | ALLRECIPES

Frozen Vegetable Stir-Fry Recipe | Allrecipes image

Soy sauce and peanut butter add a nice Thai-style flavor to this stir-fry. Using frozen vegetables makes it a very quick and tasty vegetable side dish.

Provided by Tracey Davies

Categories Side Dish Vegetables

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons soy sauce
1 tablespoon brown sugar
2 teaspoons garlic powder
2 teaspoons peanut butter
2 teaspoons olive oil
1 (16 ounce) package frozen mixed vegetables

Steps:

Combine soy sauce, brown sugar, garlic powder, and peanut butter in a small bowl.
Heat oil in a large skillet over medium heat; cook and stir frozen vegetables until just tender, 5 to 7 minutes. Remove from heat and fold in soy sauce mixture.

Nutrition Facts : Calories 87.6 calories, CarbohydrateContent 13.8 g, FatContent 2.9 g, FiberContent 3.3 g, ProteinContent 3.5 g, SaturatedFatContent 0.5 g, SodiumContent 345.4 mg, SugarContent 2.7 g

KOREAN GLASS NOODLE VEGETABLE STIR FRY | JUST A PINCH RECIPES

Korean Glass Noodle Vegetable Stir Fry | Just A Pinch Recipes image

glass noodles are also called cellophane noodles or mung bean noodles

Provided by barbara lentz @blentz8

Categories Other Main Dishes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 9

Ingredients

9 ounce(s) glass noodles
2 tablespoon(s) sesame oil
4 clove(s) garlic minced
1 inch piece of ginger grated
2 carrots cut into matchsticks
1 bunch(es) baby bok choy chopped
4 green onions chopped
1/4 cup(s) soy sauce
2 tablespoon(s) each mirin and brown sugar

Steps:

Cook the glass noodles according to package directions. Drain and cut up with kitchen shears to make them easier to eat. Set aside.
Add sesame oil to pan and add the garlic, ginger, carrots and bok choy. Stir fry for 2 minutes. Add the green onions and noodles into the pan and stir fry 2 more minutes.
Mix the soy sauce, mirin and brown sugar together and pour over the noodles and veggies and cook about 3 minutes. serve

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