JALAPENO PEPPERS WITH CREAM CHEESE RECIPES

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CRANBERRY JALAPENO CHEESE SPREAD RECIPE: HOW TO MAKE IT



Cranberry Jalapeno Cheese Spread Recipe: How to Make It image

This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. —Diane Nemitz, Ludington, Michigan

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 cups.

Number Of Ingredients 9

1 cup dried cranberries
1/2 cup packed brown sugar
1/2 cup orange juice
4 teaspoons chopped seeded jalapeno pepper
1 tablespoon lemon juice
1 teaspoon grated orange zest
1/4 teaspoon Chinese five-spice powder
1 package (8 ounces) reduced-fat cream cheese
Assorted crackers or sliced sweet yellow and orange peppers

Steps:

  • In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.

Nutrition Facts : Calories 88 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 63mg sodium, CarbohydrateContent 14g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CREAM CHEESE POTATO SOUP - LET'S DISH RECIPES



Cream Cheese Potato Soup - Let's Dish Recipes image

Cream cheese is the secret ingredient in this simple yet flavorful potato soup recipe.

Provided by Danelle

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 10

3 tablespoons butter
1/2 cup minced onion
3-4 garlic cloves, minced
1 teaspoon season salt
1/2 teaspoon pepper
8 cups chicken broth
7-8 cups peeled and diced potatoes
2 bay leaves
12 ounces cream cheese, softened and cubed
Cooked crumbled bacon, shredded cheese and chopped green onion for serving

Steps:

  • In a large dutch oven, heat butter over medium heat. Add the onions and garlic and saute until onions have softened. Stir in season salt and pepper.
  • Add chicken broth, potatoes and bay leaves and bring to boil. Simmer until potatoes are just tender. Discard bay leaves and smash a few of the potatoes in the pot to help thicken the soup.
  • Reduce heat to medium-low and add the cream cheese. Continue to cook, stirring frequently until cheese is melted and smooth. Serve with bacon, shredded cheese and chopped green onions.

Nutrition Facts : Calories 1327 calories, CarbohydrateContent 252 grams carbohydrates, CholesterolContent 67 milligrams cholesterol, FatContent 24 grams fat, FiberContent 26 grams fiber, ProteinContent 36 grams protein, SaturatedFatContent 13 grams saturated fat, ServingSize 1, SodiumContent 1569 grams sodium, SugarContent 17 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

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