GOLD MEDAL FLOUR'S BEST-EVER BANANA BREAD RECIPE - FOOD.C…
The recipe is not mine. It's from a bag of Gold Medal Flour, so if you don't care for it...that's o.k. It certainly has what it takes to make it a keeper for me, though. No muss. No fuss. It's light, moist, and makes two perfect 8 X 4 loaf pans. Takes about an hour to bake. P.S. It needs an added banana to really enhance the flavor, though.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 2 loaves, 32 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Grease bottoms only of 2 (8X4 inch) loaf pans.
- In large bowl, mix sugar and butter. Add eggs, bananas (increase recipe by one banana), buttermilk and vanilla; beat with electric mixer on medium speed until smooth.
- Stir in flour, baking soda, salt and nuts (if using) just until moistened. Pour batter into pans.
- Bake for one hour or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
Nutrition Facts : Calories 129.3, FatContent 5.5, SaturatedFatContent 2.3, CholesterolContent 19.4, SodiumContent 174.8, CarbohydrateContent 18.2, FiberContent 0.8, SugarContent 9.1, ProteinContent 2.4
CLASSIC SPRITZ COOKIES - GOLD MEDAL FLOUR
These delicate, crisp cookies have a rich, buttery flavor that’ll keep you coming back for more.
Provided by General Mills
Total Time 75 minutes
Prep Time 65 minutes
Yield 72
Number Of Ingredients 8
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Serving
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GOLD MEDAL™ FLOUR CLASSIC BISCUITS RECIPE - BETTYCROCKER…
Whether they’re playing simple side dish or starring role, these light and flaky homemade biscuits are an inexpensive and easy way to serve up some classic comfort at the table. This basic biscuit recipe made with quality Gold Medal™ flour can be ready to serve in less than 30 minutes, with no proving required. While these classic biscuits are right at home as part of a breakfast or brunch spread, there are many more ways you can enjoy them: swap them for dinner rolls for your next supper, serve them with a hearty soup or stew at lunchtime or stuff them with sliced deli meat and melty cheese for a tasty snack.
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Reviews 4.5
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Calories 190 per serving
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 190 per serving
- Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
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Nothing beats the traditional goodness of homemade baked bread. Served with butter and jam, as the basis for a ham sandwich or just eaten plain, this back-to-basics bread recipe has a soft, airy inside and a beautifully golden-brown crust.
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Calories 100 per serving
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Reviews 4.5
Total Time 3 hours 25 minutes
Calories 100 per serving
- Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped. Remove from pans to wire rack. Brush loaves with butter; cool.
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GOLD MEDAL™ HARVEST KING™ FLOUR ENRICHED/ UNBLEACHED 5…
Made from domestically sourced winter wheat, Harvest King™ Flour provides a very desirable crumb structure and texture. Great for breads, rolls, and artisan piz Gold Medal™ Harvest King™ Flour Enriched/ Unbleached 50 lb
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FLOUR | GENERAL MILLS CONVENIENCE AND FOODSERVICE
Pillsbury™ and Gold Medal™ offer the biscuit formats that foodservice operators need and patrons want. Choose from a wide variety of flavors: the popular Southern Style, classic Buttermilk, Butter Tastin’, or savory Garlic Cheddar. ... made with high quality ingredients …
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Jul 27, 2021 · Developed by Gold Medal Flour in the early 1960s, Wondra is most commonly used when making turkey or chicken gravy. It can also be used in baked goods as well as fish and …
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May 19, 2015 · For this project, I looked at four different brands of flour: King Arthur Flour, 365 Everyday Value Organic (Whole Foods’ house brand), Gold Medal, and Pillsbury. When calculating the brand results, I used an average of measures taken using The Dip and the Scoop Method with a variety of measuring cups for each flour …
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Oct 17, 2006 · Pre heat oven 350 degrees, grease & flour a 10 inch bundt pan, combine cake mix & pudding mix, eggs, water & oil. Beat with mixer at med speed for 2 minutes. (I add a little …
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FLOUR | GENERAL MILLS CONVENIENCE AND FOODSERVICE
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Aug 26, 2021 · You may find that your homemade flour has a much different taste than you expected and acts quite differently when cooked (that's because it's super fresh). So don't use it straight away if you're looking for a gold medal at the fair. Experiment first. Fresh flour …
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WHAT IS ALL-PURPOSE FLOUR? | CULINARYLORE
Mar 11, 2015 · All purpose flour is suitable for making cookies, biscuits, popovers. It will yield satisfactory results in most baking recipes but a specialty flour is best for serious bakers. A cake made with all-purpose flour may have too much gluten, making it tough and dense. Bread made with all-purpose flour …
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THE RESULTS ARE IN: WHICH FLOUR MADE THE BEST BISCUITS? | COOKI…
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From cookingontheside.com
From cookingontheside.com
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HOW MUCH IS A CUP OF FLOUR IN GRAMS ... - CUPCAKE PROJECT
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From cupcakeproject.com
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From wikihow.com
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Mar 11, 2015 · All purpose flour is suitable for making cookies, biscuits, popovers. It will yield satisfactory results in most baking recipes but a specialty flour is best for serious bakers. A cake made with all-purpose flour may have too much gluten, making it tough and dense. Bread made with all-purpose flour …
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THE RESULTS ARE IN: WHICH FLOUR MADE THE BEST BISCUITS ...
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