ZESTY LIME SHRIMP AND AVOCADO SALAD – MY GO-TO RE…
Steps:
- In a small bowl combine red onion, lime juice, olive oil, salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
- In a large bowl combine chopped shrimp, avocado, tomato, jalapeño.
- Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.
Nutrition Facts : ServingSize 1 cup, Calories 197 kcal, CarbohydrateContent 7 g, ProteinContent 25 g, FatContent 8 g, SaturatedFatContent 1.5 g, CholesterolContent 221 mg, SodiumContent 330 mg, FiberContent 3 g
SPICY TUNA POKE BOWLS (OBSESSED!) - SKINNYTASTE
Steps:
- In a small bowl combine the mayonnaise and sriracha, thin with a little water to drizzle.
- In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the bowls.
- In 2 bowls, layer 1/2 the rice, 1/2 the tuna, avocado, cucumber and scallions.
- Drizzle with spicy mayo and sesame seeds and serve with extra soy sauce on the side, if desired.
Nutrition Facts : ServingSize 1 bowl, Calories 397 kcal, CarbohydrateContent 33.5 g, ProteinContent 32.5 g, FatContent 14.5 g, SaturatedFatContent 2 g, CholesterolContent 48 mg, SodiumContent 864.5 mg, FiberContent 6 g, SugarContent 3 g
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From karenskitchenstories.com
Total Time 2 hours 30 minutes
Calories 348.96 per serving
From karenskitchenstories.com
Total Time 2 hours 30 minutes
Calories 348.96 per serving
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CRAB CAKES RECIPE (VIDEO) - NATASHASKITCHEN.COM
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WILD CAUGHT ALASKA POLLOCK FISH RECEIVES LONG OVERDUE ...
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WILD CAUGHT ALASKA POLLOCK FISH RECEIVES LONG OVERDUE ...
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FOODS TO AVOID WHEN YOU HAVE A SHELLFISH ALLERGY
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