HOW TO SPELL CLARIFY RECIPES

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CLARIFIED BUTTER RECIPE | LAND O’LAKES



Clarified Butter Recipe | Land O’Lakes image

Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!

Provided by Land O'Lakes

Categories     Sauce and Condiments    Butter    Cooking    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 3/4 cup

Number Of Ingredients 1

1 cup * Land O Lakes® Unsalted Butter

Steps:

  • Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
  • Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
  • Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.

Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams

SEAFOOD NEWBURG RECIPE | ALLRECIPES



Seafood Newburg Recipe | Allrecipes image

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

Provided by GIGIMOM15

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
1?½ cups milk
¼ cup dry sherry
1 pinch paprika
3 tablespoons ketchup
1 dash Worcestershire sauce
2 (6 ounce) cans small shrimp, drained

Steps:

  • Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
  • Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 183.1 mg, FatContent 15.1 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 8.8 g, SodiumContent 768 mg, SugarContent 7 g

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