OVEN ROASTED BUTTERFLIED CHICKEN RECIPES
SPICE-RUBBED SPATCHCOCKED CHICKEN RECIPE - NYT COOKING
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour. Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored. If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Provided by Melissa Clark
Total Time 3 hours
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spatchcock the chicken by using poultry shears or kitchen scissors (or a sharp knife) to cut along one side of the backbone until the chicken opens. If you like you can cut along the other side of the backbone and remove it, or leave it attached to roast with the rest of the bird. Open up the bird and place it so it lies flat, breast side up. Press hard onto the center of the breast until you feel a pop, and the breast lies more or less flat.
- In a small bowl, mix together sugar, salt, chile powder, paprika, mustard powder, oregano, pepper, allspice and bay leaves. Smear the mixture all over the chicken. Lay chicken, skin side up, on a rimmed baking sheet (or plate) and refrigerate uncovered for at least 2 hours and up to 24 hours.
- Heat oven to 425 degrees. If the chicken isn’t on a rimmed baking sheet, transfer it to one. Roast chicken until the juices run clear when the thickest part of the thigh is pricked with a fork (an instant-read thermometer plunged into the thickest part of the breast will read 150), 40 to 50 minutes.
- Remove from oven, cover bird with foil and let rest for 10 minutes before carving. Serve with lime or lemon wedges on the side.
Nutrition Facts : @context http//schema.org, Calories 639, UnsaturatedFatContent 28 grams, CarbohydrateContent 4 grams, FatContent 44 grams, FiberContent 1 gram, ProteinContent 54 grams, SaturatedFatContent 13 grams, SodiumContent 1000 milligrams, SugarContent 2 grams, TransFatContent 0 grams
EASY 20 MINUTE OVEN BAKED TROUT - INSPIRED TASTE
Baking rainbow trout in foil packets helps the fish cook perfectly. While they bake, juices form at the bottom of the packet. This is delicious when spooned over the cooked trout when serving. Other ingredients to consider adding to the middle of the fish are thinly sliced garlic, onion, or greens (like spinach). If you have large fish or have steelhead trout (usually much larger than rainbow trout), you can still use our method, but the bake time will be longer.
Provided by Adam and Joanne Gallagher
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F. Cut two sheets of heavy duty aluminum foil that are larger than your fish.
- Place trout, skin side down, on each piece of foil. Lightly oil both sides with oil. Season both sides, inside and out, with salt and pepper.
- Place two parsley (or dill) sprigs and two lemon slices down the middle of each fish.
- Fold up the foil by grabbing at the edges and crimping together to make a packet.
- Place packets of fish onto a baking sheet. Bake for 10 to 15 minutes, checking one packet after 10 minutes. The flesh should pull apart easily with a fork.
- Place each packet on a plate. Carefully open the foil packets — take care not to let the steam burn you. Slide the fish away from the packet and onto the plate and pour juices over it. Serve with more fresh herbs and lemon slices.
Nutrition Facts : Calories 285, ProteinContent 32 g, CarbohydrateContent 1 g, FiberContent 0 g, SugarContent 0 g, FatContent 16 g, SaturatedFatContent 4 g, CholesterolContent 87 g
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From olgasflavorfactory.com
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Jan 16, 2020 · When the chicken has just a few minutes left of roasting, take it out of the oven and brush with the butter and garlic mixture. Roast just until the meat is done cooking and the chicken is golden brown and crisp on the outside. Take the chicken out of the oven …
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From olgasflavorfactory.com
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Feb 23, 2018 · A whole roasted chicken can be tricky because the chicken breast can quickly dry out by the time the dark meat is cooked through, but when you butterfly a chicken (spatchcock), the chicken breast sits lower in the pan on the same level as the legs so it bakes more evenly and results in a juicy, moist and flavorful chicken.
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From natashaskitchen.com
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From garlicandzest.com
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OVEN BAKED CHICKEN CORDON BLEU (EASY TO MAKE) - SPEND WI…
Jul 07, 2020 · Chicken Cordon Bleu is easy classic; tender chicken breasts are stuffed with smoky ham and swiss cheese. This version is baked in the oven until tender and juicy. Don’t let the name fool you, like most baked chicken recipes…
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OUR BEST CHICKEN LEG AND THIGH RECIPES | MARTHA STEWART
Mar 15, 2012 · Here, chicken thighs and drumsticks are rubbed up with the Middle Eastern spice mixture known as za'atar and roasted along with fingerling potatoes, red onion, kale, and lemon. 3 …
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From marthastewart.com
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HOW TO ROAST SPATCHCOCK CHICKEN: OVEN & INTERNAL ...
Feb 28, 2021 · Spatchcock Chicken Temperature Cheat Sheet. Making sure the oven and your chicken are up to temp is of the utmost importance for food safety. Our roasted spatchcock chicken recipe below recommends an oven temp of 450°F. According to the USDA, the internal temperature of chicken …
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26 BEST CHICKEN BREAST RECIPES | WHAT TO MAKE WITH CHICKEN ...
Seared and roasted chicken gets a pat of flavor from butter seasoned with lemon, tarragon and shallot. ... butterflied chicken breasts — dressed up with lemon-caper sauce and a flurry of …
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Place in centre of oven and roast for 20 minutes then reduce the temperature to 190°C then continue roasting for 25 minutes per 500g reaching a core temperature of minimum 58°C. Remove from oven …
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From farmison.com
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CRISPY SPATCHCOCK CHICKEN RECIPE - HOW TO SPATCHCOCK A ...
Dec 21, 2020 · While a whole roast chicken can take 1 ½ hours or more to cook through, this butterflied chicken will roast in 45 minutes to 1 hour, depending on your oven. With my oven, it takes about 1 hour, and I also like my chicken …
From themediterraneandish.com
From themediterraneandish.com
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HOW TO ROAST SPATCHCOCK CHICKEN: OVEN & INTERNAL ...
Feb 28, 2021 · Spatchcock Chicken Temperature Cheat Sheet. Making sure the oven and your chicken are up to temp is of the utmost importance for food safety. Our roasted spatchcock chicken recipe below recommends an oven temp of 450°F. According to the USDA, the internal temperature of chicken …
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From oxo.com
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26 BEST CHICKEN BREAST RECIPES | WHAT TO MAKE WITH CHICKEN ...
Seared and roasted chicken gets a pat of flavor from butter seasoned with lemon, tarragon and shallot. ... butterflied chicken breasts — dressed up with lemon-caper sauce and a flurry of …
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BUTTERFLIED LAMB LEG | RECIPE | FARMISON & CO™
Place in centre of oven and roast for 20 minutes then reduce the temperature to 190°C then continue roasting for 25 minutes per 500g reaching a core temperature of minimum 58°C. Remove from oven …
From farmison.com
From farmison.com
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CRISPY SPATCHCOCK CHICKEN RECIPE - HOW TO SPATCHCOCK A ...
Dec 21, 2020 · While a whole roast chicken can take 1 ½ hours or more to cook through, this butterflied chicken will roast in 45 minutes to 1 hour, depending on your oven. With my oven, it takes about 1 hour, and I also like my chicken …
From themediterraneandish.com
From themediterraneandish.com
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RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY - KQED
Put the chicken skin side down on a cutting board and spread it with about half the mustard mixture. Place the chicken flat in a large skillet, mustard side down. Spread the remaining mustard on the skin side of the chicken. Cook over high heat for about 5 minutes, then place the skillet in the oven and cook the chicken …
From kqed.org
From kqed.org
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Apr 17, 2020 · The 54 best chicken recipes are all about variety—baked chicken, fried chicken, chicken soup, chicken salad, and more.
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From bonappetit.com
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Apr 15, 2020 · One of my fav go-to recipes is a wonderful NY Times “no recipe-recipe” for chicken thighs roasted in a hot oven on a bed of onions and shallots, served alongside ciabatta …
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From smittenkitchen.com
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Join today and get access to all of the delicious Wolfgang Puck Cooking School recipes including Wolfgang's Signature recipes. ... Butterflied Baked Shrimp with Herbed Breadcrumbs. Pressure Oven Reisfleisch with Sausage, Chicken …
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From wolfgangpuckcookingschool.com
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BAKED CHICKEN BREAST RECIPE - JUICY & FLAVORFUL!
Jun 21, 2020 · 6) Cover and rest baked chicken. If you slice chicken as soon as it comes out of the oven, all of the juices will run out and you will end up with dry chicken. Cover the baked chicken breasts loosely with a piece of aluminum foil and let them rest for 5-10 minutes before slicing them. 7) Slice chicken …
From kristineskitchenblog.com
From kristineskitchenblog.com
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Apr 11, 2020 · Slow roasted lamb leg – THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Classic Roast Lamb Leg with Gravy – the classic, perfectly blushing pink inside. Slow Cooker Roast Lamb – fall apart goodness in the convenience of your slow cooker. Slow Roasted GREEK Leg of Lamb – garlicky lemony lamb that is slow roasted …
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From recipetineats.com
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Nov 16, 2017 · Hands down the easiest way to cook lamb leg, this Slow Cooker Roast Lamb Leg is fall apart tender and incredibly succulent. 2 minutes prep, pop it in the slow cooker, brown it briefly in the oven …
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From recipetineats.com
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