REESE'S PUFF CEREAL RECIPES

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REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM



Reese's™ Puffs™ No-Bake Bars Recipe - Pillsbury.com image

Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.

Provided by Dorothy Kern

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

6 cups Reese's Puffs® cereal
1 cup semisweet chocolate chips (6 oz)
1/4 cup creamy peanut butter (not natural)
2 tablespoons unsalted butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

  • Line 13x9-inch pan with foil; spray foil with cooking spray.
  • Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
  • Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
  • Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 0 g

REESE'S PEANUT BUTTER PUFF CEREAL BARS (NO BAKE) RECIPE ...



Reese's Peanut Butter Puff Cereal Bars (No Bake) Recipe ... image

For peanut butter lovers with a sweet tooth! No oven-baking for this recipe it is done on top of the stove. You can double this recipe to fit in a 13 x 9-inch pan. These bars are best if eaten the same day ;-)

Total Time 15 minutes

Prep Time 15 minutes

Yield 24 serving(s)

Number Of Ingredients 7

3 tablespoons butter or 3 tablespoons margarine
1/2 cup light corn syrup
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup peanut butter (chunky or smooth)
5 cups Reese's Puffs cereal (slightly crushed if desired)
1/4 cup finely chopped peanuts (optional)
1 1/2 cups mini marshmallows

Steps:

  • Butter a 9x9 or a 8x8-inch square pan.
  • In a 3-quart saucepan melt butter or margarine.
  • Add in corn syrup and chocolate chips, stirring occasionally; remove from heat and stir in peanut butter.
  • Gradually stir in the cereal and chopped peanuts (if using) until completely coated.
  • Gently stir in the marshmallows.
  • Transfer the mixture to the buttered baking dish, then press down with back of the spoon.
  • Let stand about 1 hour until firm.

Nutrition Facts : Calories 127.9, FatContent 5.8, SaturatedFatContent 2.6, CholesterolContent 3.8, SodiumContent 76.5, CarbohydrateContent 19.5, FiberContent 0.6, SugarContent 11, ProteinContent 1.5

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