GOB RECIPE RECIPES
GOB CAKE RECIPE | ALLRECIPES
The gob cake is a Pennsylvanian relative of whoopie pie, combining a chocolate cake with sweet, creamy icing, as done in this recipe.
Provided by Melodie
Categories Desserts Cakes Sheet Cake Recipes
Yield 1 9x13-inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix the flour, 2 cups of the sugar, baking soda, 6 tablespoons of the cocoa, salt, vegetable oil, vinegar, 2 teaspoons vanilla, and the water together. Stir until just combined. Pour batter into on ungreased 13x9 inch baking pan.
- Bake at 325 degrees F (165 degrees C) for 30 to 35 minutes. Let cake cool than ice.
- To Make Icing: Beat together the butter or margarine, vegetable shortening, 1 cup sugar, milk, and 1 teaspoon vanilla. Continue beating for 10 minutes. Spread over cooled cake.
Nutrition Facts : Calories 287.4 calories, CarbohydrateContent 38 g, CholesterolContent 10.7 mg, FatContent 14.7 g, FiberContent 0.9 g, ProteinContent 2.1 g, SaturatedFatContent 4.5 g, SodiumContent 285.5 mg, SugarContent 25.4 g
GOBS ( COOKIE) RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
This is a cookie my best friends mom made during the holidays growing up in Pennsylvania.It is a chocolate cake like cookie with a creamy filling.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 14
Steps:
- COOKIES: preheat oven to 375 degrees.
- Take one cup of milk in saucepan and heat to just before a simmer and add one teaspoon of vinegar.This makes sour milk need for the mix.
- Add one cup boiling water to sour milk, set aside.
- In large mixing bowl combine one cup shortening two cups of sugar and eggs and cream together.
- In separate bowl combine four cups flour,1/2 teaspoon salt, one teaspoon baking powder, two teaspoons baking soda, and 1/2 cup cocoa.
- Alternating milk and flour mixture add to egg mixture til all ingredients combined well.
- Drop by spoonfuls onto greased cookie sheet.
- Bake at 375 degrees for 10 minutes.
- Let cool.
- FILLING:.
- In small saucepan combine one cup milk and two tablespoons cornstarch heat on low to medium heat stirring constantly until thick.
- Let cool.
- In mixing bowl cream together one cup sugar 1/2 cup shortening, 1/2 cup butter or margarine, and one teaspoon vanilla.
- Add milk mixture in small amounts until all is incorporated.
- Beat until creamy and no grit from sugar.
- (you can add food coloring for looks).
- place filling between two cookies and enjoy.
- These cookies freeze well.
Nutrition Facts : Calories 126.5, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 12.3, SodiumContent 104.2, CarbohydrateContent 14.1, FiberContent 0.4, SugarContent 6.7, ProteinContent 1.5
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