CHICKEN AND RICE NO SOUP RECIPES

Name: Super Easy Chicken & Rice Soup
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 tablespoon Land O Lakes® Butter; 1 small (1/2 cup) onion, chopped; 2 to 3 ribs (1 cup) celery, sliced; 2 to 3 medium (1 cup) carrots, coarsely chopped; 1 teaspoon finely chopped fresh garlic; 48 ounces (6 cups) chicken broth; 1 cup water; 1/2 teaspoon smoked paprika; 2 cups cooked rice, white, brown, wild or mix of varieties; 2 cups skinned, boned, chopped deli rotisserie chicken; 2 tablespoons chopped fresh parsley, if desired; Salt, if desired; Pepper, if desired

CHICKEN AND RICE SOUP RECIPE | LAND O’LAKES

Chicken and Rice Soup Recipe | Land O’Lakes image

Use leftover rice and purchase a rotisserie chicken to make this simple and satisfying soup.

Provided by Land O'Lakes

Categories Rice Chicken Chicken Savory Cooking Keeping It Simple Soup Soup and Stew Main Course Meat, poultry, and seafood Grain

Total Time 0 minutes

Prep Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 tablespoon Land O Lakes® Butter
1 small (1/2 cup) onion, chopped
2 to 3 ribs (1 cup) celery, sliced
2 to 3 medium (1 cup) carrots, coarsely chopped
1 teaspoon finely chopped fresh garlic
48 ounces (6 cups) chicken broth
1 cup water
1/2 teaspoon smoked paprika
2 cups cooked rice, white, brown, wild or mix of varieties
2 cups skinned, boned, chopped deli rotisserie chicken
2 tablespoons chopped fresh parsley, if desired
Salt, if desired
Pepper, if desired

Steps:

Melt butter in 4- to 6-quart saucepan over medium heat until sizzling. Add onion, celery, carrots and garlic; continue cooking 3-5 minutes or until onion is softened.
Add chicken broth, water and paprika. Continue cooking, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in rice, chicken and parsley. Cook 5-7 minutes or until heated through. Season with salt and pepper, if desired. Serve immediately.

Nutrition Facts : Calories 200 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 1040 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 17 grams

CHICKEN WILD RICE SOUP I RECIPE | ALLRECIPES

Chicken Wild Rice Soup I Recipe | Allrecipes image

A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.

Provided by Sue

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 2 hours 10 minutes

Yield 8 servings

Number Of Ingredients 17

Ingredients

½ cup butter
1 finely chopped onion
½ cup chopped celery
½ cup sliced carrots
½ pound fresh sliced mushrooms
¾ cup all-purpose flour
6 cups chicken broth
2 cups cooked wild rice
1 pound boneless skinless chicken breasts, cooked and cubed
½ teaspoon salt
½ teaspoon curry powder
½ teaspoon mustard powder
½ teaspoon dried parsley
½ teaspoon ground black pepper
1 cup slivered almonds
3 tablespoons dry sherry
2 cups half-and-half

Steps:

Melt butter in a large saucepan over medium heat. Stir in the onion, celery and carrots and saute for 5 minutes. Add the mushrooms and saute for 2 more minutes. Then add the flour and stir well. Gradually pour in the chicken broth, stirring constantly, until all has been added. Bring just to a boil, reduce heat to low and let simmer.
Next, add the rice, chicken, salt, curry powder, mustard powder, parsley, ground black pepper, almonds and sherry. Allow to heat through, then pour in the half-and-half. Let simmer for 1 to 2 hours. (Note: Do not boil or your roux will break.)

Nutrition Facts : Calories 528.6 calories, CarbohydrateContent 28.7 g, CholesterolContent 97.3 mg, FatContent 32 g, FiberContent 3.6 g, ProteinContent 32.7 g, SaturatedFatContent 14 g, SodiumContent 1514.2 mg, SugarContent 3.2 g

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