1/2 QT SAUCEPAN RECIPES

Name: Chalupas
Prep time: 10 min
Cook time: 8 h 15 min
Total time: 8 h 25 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 cup dried pinto beans; 3-1/2 cups water; 1/4 cup chopped onion; 1 can (4 ounces) chopped green chilies; 1 garlic clove, minced; 1 tablespoon chili powder; 1-1/2 teaspoons salt; 1-1/2 teaspoons ground cumin; 1/2 teaspoon dried oregano; 1 boneless pork shoulder butt roast (1-1/2 pounds); 1 package (9-1/4 ounces) corn chips; 1/4 cup sliced green onions; Shredded lettuce; Shredded cheddar cheese; Chopped fresh tomatoes; Salsa

CHALUPAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chalupas Recipe: How to Make It - Taste of Home image

This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 10 minutes

Cook Time 08 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 cup dried pinto beans
3-1/2 cups water
1/4 cup chopped onion
1 can (4 ounces) chopped green chilies
1 garlic clove, minced
1 tablespoon chili powder
1-1/2 teaspoons salt
1-1/2 teaspoons ground cumin
1/2 teaspoon dried oregano
1 boneless pork shoulder butt roast (1-1/2 pounds)
1 package (9-1/4 ounces) corn chips
1/4 cup sliced green onions
Shredded lettuce
Shredded cheddar cheese
Chopped fresh tomatoes
Salsa

Steps:

Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.

Nutrition Facts : Calories 393 calories, FatContent 19g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 680mg sodium, CarbohydrateContent 37g carbohydrate (2g sugars, FiberContent 8g fiber), ProteinContent 18g protein.

CRACKER BARREL DUMPLINGS | JUST A PINCH RECIPES

Cracker Barrel Dumplings | Just A Pinch Recipes image

Cracker Barrel Restaurants serve a side dish called dumplings. This is not their chicken & dumplings main dish. It is a delicious side of just the dumplings without chicken. You could easily add chicken to this recipe if you wanted chicken & dumplings. They are so yummy and they do taste just like Cracker Barrel's Dumplins! You can make dumpling dough ahead of time. Do not cook first. Simply roll and cut your dough then place on a tray lined with freezer paper. Freeze them for a couple of hours and then they can be placed into a zip lock freezer bag to go back in the freezer for later use.

Provided by Amy H. @Meave

Categories Pasta Sides

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 16

Ingredients

DUMPLINGS
2 cup(s) all-purpose flour, plus more for kneading and rolling
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 cup(s) milk
1/4 cup(s) vegetable oil
2 quart(s) water for boiling
2 teaspoon(s) chicken soup base
SAUCE
3 tablespoon(s) butter
- salt & pepper to taste
1/4 - all-purpose flour
1/2 teaspoon(s) sugar
1 cup(s) milk
2 teaspoon(s) chicken soup base
- 1/2 to 3/4 cup dumpling cooking liquid (from after dumplings have been cooked)

Steps:

Mix the flour, baking powder, salt, milk, and oil, blending well, and turn out on to a floured surface. Knead four or five times. Roll out dough to 1/8-inch thick and cut into 1 x 1 1/2-inch dumplings.
In a large saucepan, combine the water and bouillon cubes/soup base. Boil until the bouillon cubes/soup base dissolve. Cook the dumplings until just about done; dumplings are done when they float up towards the top of the pot. Use a strainer to remove them to a bowl and set aside. Reserve the cooking liquid.
While the dumplings are cooking, you can start to prepare the sauce. Melt the butter in medium saucepan. Add salt and flour; stir until thick. Mix the sugar with the milk and add to flour mixture a little at a time, stirring constantly with a whisk until thick and smooth. Remove from heat. Add the cooked dumplings to the sauce.
Reserve 3/4-1 cup of the cooking liquid and stir gently into the sauce and dumplings. Return to low heat and simmer until blended. If the sauce seems too thick, gently stir in a little more cooking liquid. Add pepper to taste.

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CHALUPAS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming
From tasteofhome.com
Reviews 4
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Category Dinner
Cuisine North America, Mexican
Calories 393 calories per serving

Place beans and enough water to cover in a 3-qt. saucepan. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. , In a 3-qt. slow cooker, combine the 3-1/2 cups water, onion, chilies, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer or until pork is very tender. , Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, for 15-20 minutes or until reduced to 1-1/2 cups. Add meat and bean mixture; heat through. , To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa.

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