CANDY NUTS RECIPE FOOD NETWORK RECIPES

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CANDY NUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Candy Nuts Recipe - Food.com - Food.com - Recipes, Food ... image

This stuff is addictive! I love making these nuts to have out for company but have to have someone hide them from me or I'll eat them all before our guests arrive! Recipe from the Chicago Sun-Times

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 4

1 1/2 cups whole almonds or 1 1/2 cups pecan halves (raw or roasted)
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla

Steps:

  • Line a baking sheet with foil; butter the foil and set aside.
  • In a 10-inch, heavy skillet combine nuts, sugar, butter and vanilla; cook over medium-high heat, shaking skillet occasionally, until sugar begins to melt Do Not Stir.
  • Reduce heat to low; continue cooking until sugar is golden brown, stirring occasionally.
  • Remove skillet from heat; pour nut mixture onto the prepared baking sheet; cool completely and break into clusters.
  • Store tightly covered in the fridg for up to 3 weeks.

Nutrition Facts : Calories 148, FatContent 9.9, SaturatedFatContent 2.8, CholesterolContent 5.1, SodiumContent 123.2, CarbohydrateContent 13.9, FiberContent 0.5, SugarContent 9.2, ProteinContent 2.6

GLAZED NUTS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Glazed Nuts Recipe - Food.com - Food.com - Recipes, Food ... image

These are so fast and easy to make and look so pretty in a nice candy dish. This recipe only makes 1/2 pound (the program will not allow me a 1/2 so I put 1 pound...please ignore) so prepare to make a couple batches. They will go very fast.

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 1/2 Pound

Number Of Ingredients 3

1/2 lb whole almond, blanched (or cashews, peanuts, pecan halves, etc.)
1/2 cup sugar
2 teaspoons butter or 2 teaspoons margarine

Steps:

  • In a heavy 8 inch skillet combine nuts, sugar and butter.
  • Cook over med heat, stirring constantly until sugar is melted and golden in color and nuts are toasted (about 7 minutes).
  • Spread nuts on a butter cookie sheet or aluminum foil, separating nuts.
  • Sprinkle lightly with salt.

Nutrition Facts : Calories 3521.2, FatContent 239.8, SaturatedFatContent 26.6, CholesterolContent 40.3, SodiumContent 140.4, CarbohydrateContent 298.4, FiberContent 55.4, SugarContent 217.3, ProteinContent 96.6

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