GOAT CHEESE ROASTED RED PEPPER RECIPES

GOAT'S CHEESE RECIPES - BBC GOOD FOOD

Goat's cheese recipes - BBC Good Food image

The tangy flavour of goat's cheese works wonderfully in a range of starters and mains. Serve it whole in an elegant salad, use it to top a vegetable tart or swirl it into soups and risottos for a creamy texture.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

SWEET & SAVORY CHEESE PIE RECIPE: HOW TO MAKE IT

Sweet & Savory Cheese Pie Recipe: How to Make It image

Layer ruby red preserves on a savory appetizer spread as the crowning touch. —Annette Whitmarsh, Lincoln, Nebraska

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 32 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
4 cups shredded sharp cheddar cheese
6 green onions, chopped
1/2 pound bacon strips, cooked and crumbled
1 jar (10 ounces) seedless raspberry or strawberry preserves
Sliced green onions, optional
Assorted crackers

Steps:

Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.

Nutrition Facts : Calories 161 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 170mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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SWEET & SAVORY CHEESE PIE RECIPE: HOW TO MAKE IT

Layer ruby red preserves on a savory appetizer spread as the crowning touch. —Annette Whitmarsh, Lincoln, Nebraska
From tasteofhome.com
Reviews 4
Total Time 15 minutes
Category Appetizers
Calories 161 calories per serving

Spread pecans evenly over bottom of a greased 9-in. springform pan. In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheddar cheese, green onions and bacon. Carefully spread over pecans. Refrigerate, covered, overnight., Loosen sides from pan with a knife; remove rim from pan. Spread preserves over top. If desired, top with sliced onions. Serve with crackers.

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