WHITE SAUCE WITH HALF AND HALF RECIPES

BECHAMEL SAUCE RECIPE | ALLRECIPES

Bechamel Sauce Recipe | Allrecipes image

A creamy classic - your standard white sauce!

Provided by Holly

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy

Yield 2 cups

Number Of Ingredients 9

Ingredients

4 tablespoons butter
2 tablespoons grated onion
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
½ teaspoon salt
¼ teaspoon ground white pepper
1 pinch dried thyme
1 pinch ground cayenne pepper

Steps:

MICROWAVE METHOD: In microwave oven, melt butter in a 1-quart glass measuring pitcher for about 1 minute at HIGH.
Add grated onion and flour and mix well. Gradually add warm or room temperature chicken broth (NOT hot) and half-and-half to container, stirring constantly.
Cook uncovered for 5-6 minutes at HIGH or until sauce is thickened. Do NOT boil.
After 2 minutes, stir mixture, then stir again every 30 seconds to one minute as needed. When sauce reaches medium thickness, remove from microwave, add seasonings and stir. Mmmm!
STOVETOP METHOD: In a small saucepan, melt butter and stir in the flour, salt and white pepper. Add cold half-and-half and COLD chicken broth all at once. Stir well. Cook, stirring frequently, at medium heat until thick. Remove from heat and stir in seasoning.

Nutrition Facts : Calories 51.9 calories, CarbohydrateContent 1.6 g, CholesterolContent 13.2 mg, FatContent 4.7 g, FiberContent 0.1 g, ProteinContent 0.9 g, SaturatedFatContent 2.9 g, SodiumContent 147.1 mg, SugarContent 0.1 g

WHITE SAUCE RECIPE | ALLRECIPES

White Sauce Recipe | Allrecipes image

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Provided by CJO

Categories Side Dish Sauces and Condiments Sauces

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

Steps:

In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Nutrition Facts : Calories 47.8 calories, CarbohydrateContent 2.9 g, CholesterolContent 10.1 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 2.2 g, SodiumContent 33 mg, SugarContent 1.4 g

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