HAM AND CHEESE CROISSANT CALORIES RECIPES

Name: Ham and Cheese Croissant Casserole
Prep time: 15 min
Total time: 9 h 30 min
Yield: 6
Ingredients: 3 large croissants (5 inches); 1 package (8 oz) chopped cooked ham; 1 1/4 cups shredded Swiss cheese (5 oz); 6 eggs; 1 cup half-and-half; 2 tablespoons honey; 1 tablespoon ground mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg, if desired

HAM AND CHEESE CROISSANT CASSEROLE RECIPE - BETTYCROCKER.COM

Ham and Cheese Croissant Casserole Recipe - BettyCrocker.com image

Croissants, ham, cheese and eggs snuggle down in a casserole. Try this easy make-ahead recipe for breakfast or brunch.

Provided by Betty Crocker Kitchens

Total Time 9 hours 30 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 10

Ingredients

3 large croissants (5 inches)
1 package (8 oz) chopped cooked ham
1 1/4 cups shredded Swiss cheese (5 oz)
6 eggs
1 cup half-and-half
2 tablespoons honey
1 tablespoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg, if desired

Steps:

Spray 10-inch glass deep-dish pie plate with cooking spray. Cut croissants in half lengthwise; cut each half into 5 pieces. Place pieces in pie plate. Sprinkle with ham and cheese.
In large bowl, beat eggs, half-and-half, honey, mustard, salt, pepper and nutmeg with whisk.
Pour egg mixture over ingredients in pie plate; press croissant pieces into egg mixture to moisten completely. Cover tightly with foil; refrigerate at least 8 hours but no longer than 24 hours.
Heat oven to 325°F. Bake casserole covered 35 minutes. Uncover; bake 25 to 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition Facts : Calories 450 , CarbohydrateContent 26 g, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 900 mg

HAM AND CHEESE CROISSANT SANDWICHES RECIPE - FOOD.COM

Ham and Cheese Croissant Sandwiches Recipe - Food.com image

I found this recipe on a grocery flyer a few years ago and it has become a favourite. Serve these sandwiches cold or warmed. Omit lettuce if heating.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 6

Ingredients

2 croissants
2 teaspoons whole grain Dijon mustard
2 slices cooked ham
2 slices swiss cheese
2 leaves green leaf lettuce
2 tablespoons mango chutney

Steps:

To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375° (190°C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.

Nutrition Facts : Calories 344.7, FatContent 19.9, SaturatedFatContent 11.6, CholesterolContent 64, SodiumContent 540.6, CarbohydrateContent 28.7, FiberContent 1.9, SugarContent 7.1, ProteinContent 12.7

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