MESCULAN RECIPES
MESCLUN SALAD RECIPE | EPICURIOUS
Whether assertive farmers-market mesclun or a delicate supermarket mix, these greens require little more than a light lemony vinaigrette — and one that can be made quickly embraces the simplicity of the leaves.
Provided by EPICURIOUS.COM
Total Time 15 minutes
Cook Time 15 minutes
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Whisk together lemon juice, mustard, sugar, and 1/2 teaspoon salt in a large bowl until salt and sugar are dissolved, then add oil in a slow stream, whisking until emulsified.
- Add greens to dressing and toss to coat. Serve immediately.
STIR FRY MESCLUN LETTUCE FOR 2 RECIPE - FOOD.COM
Mesclun lettuce is simply a mixture of different types of leaf lettuce. There are many varieties. Usually it matures at a rate that you can't use it all up in salads. Last night I tried to use it as a vegetable and it was very good. Great way to use that extra lettuce. I would also try other lettuces with some watercress mixed in. Serve this like you would spinach as a veggie side dish Do Not overcook it only takes about 4 minutes. Usually the water on the leaves is enough moisture but if it is dry add a couple tablespoons of water to the pan. Notice in the picture that I have added some pecans - Use your own imagination.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Over medium heat melt butter/margarine in a skillet large enough to hold the lettuce When butter has melted add almonds,mushrooms, garlic and shallots, stir fry 2 minutes Add lettuce stir a couple of times until it has wilted and is warm.
- Do not over cook.
Nutrition Facts : Calories 135.7, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 15.3, SodiumContent 55.5, CarbohydrateContent 7.7, FiberContent 1.6, SugarContent 1.1, ProteinContent 4
More about "mesculan recipes"
MESCLUN SALAD RECIPE - FOOD.COM
Make and share this Mesclun Salad recipe from Food.com.
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Reviews 4.0
Total Time 7 minutes
Calories 22.4 per serving
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Total Time 7 minutes
Calories 22.4 per serving
- Toss all ingredients with the salad leaves in a bowl.
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MESCLUN SALAD RECIPE - FOOD.COM
Make and share this Mesclun Salad recipe from Food.com.
From food.com
Reviews 4.0
Total Time 7 minutes
Calories 22.4 per serving
From food.com
Reviews 4.0
Total Time 7 minutes
Calories 22.4 per serving
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MESCLUN RECIPES - BBC FOOD
Mesclun recipes. This is the name given to a mixture of salad greens. The term comes from the Provencal word for ‘mixture’ and refers to a mix of young field greens such as wild and cultivated ...
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MESCLUN RECIPE - NYT COOKING
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MESCLUN SALAD WITH GOAT CHEESE AND BALSAMIC VINAIGRETTE
May 07, 2007 · Combine croutons, mesclun, cranberries, pecans, and thyme in a bowl. Add some of the dressing; toss well to combine. (Reserve remaining dressing for another use.)
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MESCLUN RECIPES - BBC FOOD
Mesclun recipes. This is the name given to a mixture of salad greens. The term comes from the Provencal word for ‘mixture’ and refers to a mix of young field greens such as wild and cultivated ...
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MESCLUN SALAD WITH GOAT CHEESE, MAPLE-GLAZED PECANS ...
The original recipe was printed in The Washington Post many years ago, but I had it for the first time at my dear friend Kelly’s house for a holiday dinner — I wouldn’t leave without the recipe! I make my version with mesclun and goat cheese, but Kelly makes hers with romaine and blue cheese, as specified in the original recipe.
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MESCLUN SALAD WITH GOAT CHEESE AND BALSAMIC VINAIGRETTE
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MESCLUN RECIPE - NYT COOKING
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SALAD OF MESCLUN GREENS WITH DRIED CRANBERRIES, MASCARPONE ...
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COOKING 101: WHAT IS MESCLUN? LEARN ABOUT THE ...
Sep 29, 2021 · The leafy greens section of the grocery store or farmer’s market can be overwhelming. Pairing a variety of greens adds flavor and texture to a salad mix—but what should you choose? In France, where salads are paired with every meal, farmer’s markets are proliferated with mesclun: a mix of young tender greens perfect for crafting salads.
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MESCLUN SALAD — AVEC ERIC
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MESCLUN MIX - DVO
Mesclun is a mix of baby lettuces and greens, including arugula, oak leaf lettuce, tatsoi, mizuna, mustard greens, and other greens. It is available as a mix at gourmet shops and most supermarkets. But, certainly, you can make your own using the following ingredients (make sure each has been picked young-the leaves should be very small ...
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MESCLUN GREENS - INGREDIENT - FINECOOKING
Store mesclun in the refrigerator. For best storage, try this method: Soak greens in very cold water for 15 to 30 minutes to replenish water lost since harvesting and then spin them dry. Wrap them loosely in paper towels and put them in a zip-top bag. Partially seal the bag, squeezing out as much air as possible without squishing the greens and ...
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33 FRESH, BRIGHT SPRING SALADS MADE WITH SEASONAL PRODUCE
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HEALTHY MESCLUN SALAD WITH BALSAMIC DRESSING
This healthy Mesclun salad recipe is the perfect solution for an easy lunch or light dinner salad. Make our recipe for delicious balsamic garlic cashew dressing to drizzle over the top! If you are getting tired of your regular old salad mix, try this salad on for size.
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MESCLUN | BIGOVEN
Mesclun is a potpourri of young, small salad greens, herbs and edible flowers. The mixture varies depending on the source, but common ingredients include arugula, dandelion, frisee, mizuna, mache, oak leaf, radicchio and sorrel. An exciting departure from your everyday iceberg, mesclun makes salads "pop" with a blend of textures and sweet, spicy and bitter flavors.
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