GLUTEN-FREE TURKEY STUFFING RECIPES
STUFFING RECIPES - BBC GOOD FOOD
Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
Provided by Good Food team
Number Of Ingredients 1
STUFFING RECIPES - BBC GOOD FOOD
Whether you need a Sunday lunch side dish or ideas for Christmas dinner, we have an easy stuffing recipe for you, from veggie stuffing to traditional sausagemeat
Provided by Good Food team
Number Of Ingredients 1
More about "gluten-free turkey stuffing recipes"
TURKEY WELLINGTON | TURKEY RECIPES | JAMIE OLIVER
From jamieoliver.com
Total Time 2 hours 35 minutes
Calories 787 calories per serving
Total Time 2 hours 35 minutes
Calories 787 calories per serving
- Dad and I had a really interesting conversation about smaller families not wanting whole turkeys for their dinner. So we had a scout around the supermarkets and developed a really delicious and impressive recipe for this. It’s dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over deliver on Christmas day.
- Preheat the oven to 180°C/350°F/gas 4. Place the turkey breast upside-down on a board. Gently slice into the natural join of the breast muscle to open it out and make a sort of pocket. Season well and drizzle with olive oil. Sprinkle over half the thyme leaves, then spread over an even layer of cranberry jam, pushing it into all the nooks and crannies. Fold it back into shape to seal the mixture inside – swiss roll-stylie – and push a few cocktail sticks into the seam to keep it together. Transfer the turkey to a roasting tray, season the outside with the remaining thyme leaves, a good pinch of salt and pepper and a drizzle of olive oil. Rub it all over, cover in tin foil and roast in the hot oven for 60 to 70 minutes, or until just cooked through – using a thermometer, you want it to be 72°C at the thickest point.
- Meanwhile, soak the porcini in a dish of just-boiled water. After 5 minutes, stir with a fork so any bits of grit sink to the bottom. Add the bacon to a large frying pan with a splash of oil on a medium heat and fry for 5 to 10 minutes, or until beautifully golden and super crispy. Strip in the leaves from 2 rosemary sprigs for the last 30 seconds or so. Remove everything from the pan with a slotted spoon and set aside, leaving the bacon fat behind. Add the fresh mushrooms to the pan with a pinch of salt and pepper. Drain and chop the porcini, saving the water, then stir into the pan. Add a splash of the water, avoiding the grit, then cook for around 10 to 15 minutes, or until the pan starts to sizzle again and the mushrooms are golden, soft and sticky with caramelly edges.
- To make the gravy, cut the thigh off the turkey leg and slash into it slightly. Throw the leg and thigh into a pot along with the carrot, leek and onion. Stir in the flour, add a good pinch of salt and pepper and 2 litres of boiling water. Add a heaped tablespoon of cranberry jam, the balsamic vinegar and remaining rosemary sprig. Bring back to the boil, then reduce to a simmer for around 2 hours, or until thick. Strain it through a sieve and reheat before serving.
- When the mushroom pan is dry, add a knob of butter and toss to coat. Tip the mushrooms into the food processor and whiz until you get a good mixture of smooth and chunky. Leave to cool. Once the turkey breast and stuffing have cooled, you can get on with assembling the wellington.
- Dust a clean surface with flour, then roll out each packet of puff pastry to the size of a shoe box (one will be the base, one the lid – roll the lid ever so slightly bigger). Line a large roasting tray with greaseproof paper, dust with flour, then add the smaller piece of pastry. Spread half of the mushroom stuffing onto the middle of the base to cover an area the same size as your turkey breast. Remove the cocktail sticks, then place the turkey breast on top and spread the remaining stuffing over the top packing it all in and smoothing it out so that the whole breast is covered. Sprinkle with the crispy bacon and rosemary, then brush the edges of the pastry with beaten egg. Lay the second sheet of pastry over the top, gently mold it round the shape of the breast, pushing all the air out and seal together. Trim the edges to around 4cm, then pull, twist, tuck and pinch in the pastry (like in the picture).
- Brush the whole thing with beaten egg then all the hard work’s done. Leave it uncovered in the fridge overnight until you’re ready to cook. On Christmas day, cook at 180°/350°F/gas 4 for 50 to 60 minutes, or until risen, puffy and beautifully golden and the turkey is piping hot throughout. Remove from the oven and leave to cool for around 10 minutes before carving. Serve carved into 2.5cm with the gravy and all the usual. Christmas in a mouthful.
See details
TURKEY RECIPES | JAMIE OLIVER
Turkey recipes aren't just for Christmas, roast turkey is great any time of the year; get great ideas for turkey pie and leftovers dishes. Jamieoliver.com
From jamieoliver.com
From jamieoliver.com
See details
GLUTEN-FREE RECIPES | JAMIE OLIVER
Gorgeous gluten-free recipes (1017) Whether it’s delicious vegetarian or vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. For more info on how we classify our lifestyle recipes …
From jamieoliver.com
From jamieoliver.com
See details
TURKEY AND STUFFING CASSEROLE RECIPE | ALLRECIPES
Used water instead of stock and filled each empty soup can with water. Then added another half soup can of wine and whisked the liquid mixture. Sauteed an onion and mixed into first box of stuffing. Layered stuffing then all turkey and liquid then second box of stuffing …
From allrecipes.com
From allrecipes.com
See details
STUFFED TURKEY RECIPES | ALLRECIPES
Each Thanksgiving we all looked forward to my Mom's delicious turkey with Italian meat stuffing. When she got older and could no longer cook, I took over the Thanksgiving dinners. She is no longer …
From allrecipes.com
From allrecipes.com
See details
GLUTEN-FREE RECIPES | JAMIE OLIVER
Gorgeous gluten-free recipes (1017) Whether it’s delicious vegetarian or vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. For more info on how we classify our lifestyle recipes …
From jamieoliver.com
From jamieoliver.com
See details
GLUTEN-FREE GODDESS RECIPES
Gluten-Free Super Bowl Recipes Game Day is almost here. No matter where you fall on the interest scale of football, after the long haul we've collectively endured navigating a pandemic with a capital P, …
From glutenfreegoddessrecipes.com
From glutenfreegoddessrecipes.com
See details
THANKSGIVING TURKEY RECIPES | ALLRECIPES
What would Thanksgiving be without turkey? Get our best recipes for Thanksgiving turkey here, with thousands of rave reviews from home cooks across the country. Get recipes for roast turkey with or without stuffing, brined roast turkey, deep-fried turkey…
From allrecipes.com
From allrecipes.com
See details
ROLLED TURKEY BREAST WITH ROSEMARY AND CRANBERRY STUFFI…
Remove the meat from the marinade and pat dry with kitchen paper. Lay the turkey breast skin-side down and place the stuffing into the middle. Fold in the sides around the stuffing. Using kitchen string, tie the meat, at approximately 5cm intervals, until secure. Weigh the stuffed turkey …
From sainsburysmagazine.co.uk
From sainsburysmagazine.co.uk
See details
