CRANBERRY ORANGE LOAF SOUR CREAM RECIPES
CRANBERRY-ORANGE QUICK BREAD - GOLD MEDAL FLOUR
Liven up traditional quick bread with zesty cranberries and orange peel. It looks and tastes amazing!
Provided by General Mills
Total Time 160 minutes
Prep Time 25 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Slice
CRANBERRY-ORANGE SOUR CREAM MUFFINS RECIPE - FOOD.COM
Make and share this Cranberry-Orange Sour Cream Muffins recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 muffins
Number Of Ingredients 11
Steps:
- In a mixing bowl, beat together sugar and egg.
- Add milk, sour cream and oil.
- In another bowl, combine flour, baking powder, baking soda and salt.
- Add to wet ingredients just until blended then fold in cranberries and orange zest.
- Pour batter into greased or paper-lined muffin cups.
- Bake at 375 degrees for 15 to 18 minutes or until muffins test done.
- Remove muffins from cups to a wire rack.
- Let cool before frosting.
Nutrition Facts : Calories 242.8, FatContent 9.1, SaturatedFatContent 2.1, CholesterolContent 23.3, SodiumContent 278.9, CarbohydrateContent 37.2, FiberContent 1.2, SugarContent 17.2, ProteinContent 3.6
More about "cranberry orange loaf sour cream recipes"
CRANBERRY-ORANGE POUND CAKE RECIPE: HOW TO MAKE IT
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. —Sheree Swistun, Winnipeg, Manitoba
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Desserts
Calories 543 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 30 minutes
Category Desserts
Calories 543 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.
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CRANBERRY ORANGE WALNUT BREAD RECIPE | SIDECHEF
This loaf is studded with cranberries and walnuts. The orange juice and zest brighten up the whole shebang, enhancing the tartness of the cranberries, making this loaf of sweet bread oh so heavenly and delicious. And the glaze, well, it's kinda the best part.
From sidechef.com
Reviews 5
Total Time 5400S
Category Pescatarian, Vegetarian, Bread, Baked Goods, Shellfish-Free, Soy-Free, Christmas, Summer, Oven, Fish-Free, Peanut-Free, Tomato-Free
Cuisine American
Calories 113 calories per serving
From sidechef.com
Reviews 5
Total Time 5400S
Category Pescatarian, Vegetarian, Bread, Baked Goods, Shellfish-Free, Soy-Free, Christmas, Summer, Oven, Fish-Free, Peanut-Free, Tomato-Free
Cuisine American
Calories 113 calories per serving
- Slice and enjoy!
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CRANBERRY ORANGE BREAD | FOODTALK
From foodtalkdaily.com
Total Time 75 minutes
Total Time 75 minutes
- Store leftovers in an airtight container at room temperature up to 3 days.
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CRANBERRY ORANGE QUICK BREAD RECIPE | ALLRECIPES
Jun 19, 2020 · Step 2. In a large bowl, stir together the flour, baking powder, baking soda, salt, and white sugar. Mix in the melted butter until the mixture looks crumbly. Stir in the cranberries and oranges. In a separate bowl or large measuring cup, whisk together the eggs, milk, sour cream, vanilla and orange extract.
From allrecipes.com
From allrecipes.com
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MOIST CRANBERRY ORANGE BREAD RECIPE | ALLRECIPES
Jun 19, 2020 · Combined the milk & sour cream (which I think could be subbed for buttermilk it would seem). Added the extracts to the milk mixture then added that to the combined dry ingredients. Folded in the berries & oranges. 9x5 loaf pan 350 the whole time an hour ten. Sum up: Not as good as my regular cranberry loaf by carol.
From allrecipes.com
From allrecipes.com
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CRANBERRY ORANGE BREAD - LIVE WELL BAKE OFTEN
Dec 20, 2018 · Preheat the oven to 350°F (177°C). Spray a 9x5-inch loaf pan with nonstick cooking spray and set aside. In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate bowl, whisk together the oil, sugar, sour cream, eggs, orange juice, orange zest, and vanilla extract until fully combined.
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From livewellbakeoften.com
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Jan 08, 2021 · Fold the cranberries into the batter gently. Grease a 9*5 inch loaf pan, line with parchment paper and grease the parchment paper again. Pour the prepared batter into the pan. Bake : Preheat the Oven to 350°F (177°C). Bake the cake for about 45-55 minutes or until a toothpick inserted in the center comes out clean.
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Jan 09, 2020 · Grease a loaf pan with nonstick spray or butter. Pour the batter into the loaf pan, spreading it evenly. Bake the loaf for 25 to 30 minutes depending on your oven. Test the doneness with a toothpick; if it comes out clean, it's done. While the loaf is cooling, whisk together the powdered sugar and orange juice.
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Add the melted butter, sour cream, buttermilk, orange juice, vanilla extract and eggs mixing well with a spoon. Fold in the cranberries and nuts. Spray two 8 x 5 loaf pans with cooking spray or one 9 x 5 and bake in preheated 350 degree oven 40 to 45 minutes.
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CRANBERRY NUT BREAD RECIPE WITH SOUR CREAM : VIEW RECIPE ...
Nov 09, 2021 · Cranberry Nut Bread Recipe With Sour Cream / The Best Cranberry Sourdough Bread Recipes on Yummly : It's easy to get a deliciously moist white bread with a lot of flavor with this recipe for sour cream bread. As far as bread goes, and for sandwiches in particular, white bread is an old american classic and household favorite.
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From chickenpioneerwoman.blogspot.com
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From smittenkitchen.com
From smittenkitchen.com
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