GLUTEN FREE SCALLOPED CORN RECIPES
GLUTEN-FREE SCALLOPED POTATOES RECIPE | ALLRECIPES
This very easy scalloped potatoes recipe tastes great and is gluten free. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. More recently I substituted Jarlsberg for the Cheddar and omitted the Parmesan. My husband and I liked this version even better! Experiment and let me know what's good!
Provided by Marcia
Categories Side Dish Potato Scalloped Potato Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Lightly grease a large microwave- and oven-safe casserole dish.
- Place butter in a large microwave-safe bowl. Microwave, uncovered, on high until melted, 30 to 45 seconds. Whisk in cornstarch and cayenne pepper to form a paste. Add milk and whisk until well blended. Microwave on high for 2 minutes. Stir, and microwave until thick, another 2 minutes. Stir in Cheddar cheese.
- Place 1/2 of the potatoes in the prepared casserole dish and spread 1/2 of the sauce over top. Repeat with remaining potatoes and sauce. Sprinkle Parmesan cheese and paprika over top.
- Microwave, covered, on high for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Transfer potatoes to the preheated oven and bake, uncovered, until sauce is bubbly and potatoes are tender, about 20 minutes.
Nutrition Facts : Calories 261.1 calories, CarbohydrateContent 29 g, CholesterolContent 34.7 mg, FatContent 11.7 g, FiberContent 1.8 g, ProteinContent 10.5 g, SaturatedFatContent 7.8 g, SodiumContent 117.7 mg, SugarContent 3.1 g
SCALLOPED CORN – CAN'T STAY OUT OF THE KITCHEN
Quick and easy side dish for corn that has a wonderful, savory flavor and delightful texture. Great for holiday menus.
Provided by Teresa
Categories Veggie/Casserole
Prep Time 5 minutes
Cook Time 1 hours
Yield 6
Number Of Ingredients 8
Steps:
- Mix all together (except parsley) and pour into a greased 8x12" baking dish.
- Bake at 350° for about 1 hour or until lightly browned.
- Let sit for about 15 minutes to set.
- Garnish with parsley, if desired, before serving.
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