ENGLISH TEA CAKE SALLY RECIPES
ENGLISH TEACAKES RECIPE | ALLRECIPES
This recipe was passed down to me from my aunt.
Provided by Barbara
Categories World Cuisine European UK and Ireland English
Yield 3 dozen
Number Of Ingredients 12
Steps:
- Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream shortening, butter and sugar until smooth. Stir in the egg and milk. Add dry ingredients, stir until combined, then stir in the citron and raisins. Cover and refrigerate dough until easy to handle, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Place remaining 2 tablespoons of sugar into a shallow bowl or saucer. Roll dough into walnut sized balls, dip tops in the egg white, and then in the sugar. Place balls 2 inches apart, sugar side up on the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be golden. Cool on cookie sheets. These cookies store and keep well.
Nutrition Facts : Calories 189.9 calories, CarbohydrateContent 33.1 g, CholesterolContent 17.3 mg, FatContent 5.9 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 2.5 g, SodiumContent 138.5 mg, SugarContent 12.3 g
ENGLISH TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each., Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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ENGLISH TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These unique cookies are baked in muffin cups, giving them a perfectly round shape. I sometimes omit the pecans and decorate the cookies for holidays.
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Reviews 5
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- In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Drop by heaping tablespoonfuls into greased miniature muffin cups; flatten slightly. Press a walnut half into the center of each., Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing from pans to wire racks.
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From bbcgoodfood.com
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From bbcgoodfood.com
Total Time 35 minutes
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Calories 338 calories per serving
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