GLUTEN FREE PITA BREAD RECIPES

THE BEST GLUTEN-FREE PITA BREAD (BEGINNER RECIPE ...

The Best Gluten-Free Pita Bread (Beginner Recipe ... image

This quick and easy pita bread is gluten-free and made without yeast, so you have perfect warm pita bread in under 30 minutes! It is the perfect blank slate for sandwiches, falafel, and dipping into soups.

Provided by Tracy Nawara

Ingredients

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Total Time 30 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, CarbohydrateContent 44 grams, FatContent 0 grams, FiberContent 3 grams, ProteinContent 6 grams, SugarContent 5 grams

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