THE BEST JALAPENO POPPER RECIPE RECIPES

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BEST JALAPEñO POPPER DIP RECIPE - HOW TO MAKE JALAPEñ…



Best Jalapeño Popper Dip Recipe - How to Make Jalapeñ… image

This extra-creamy, slightly smoky jalapeño popper dip recipe is the perfect game day snack.

Provided by Lauren Miyahsiro; Recipe by Erin Merhar

Categories     Super Bowl    tailgate    appetizers    comfort food    snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10-12 servings

Number Of Ingredients 11

8 strips of bacon, chopped
2 cloves garlic
2 fresh jalapenos, chopped, plus more for garnish
2 8 oz. blocks cream cheese, softened
1/3 c. mayonnaise
1/3 c. sour cream
2 tsp. Worcestershire sauce
1/2 tsp. ground black pepper
8 oz. shredded sharp cheddar cheese
1 c. crushed, thick yellow corn tortilla chips, plus more chips for serving
Sliced, toasted baguette, for serving

Steps:

  • Preheat the oven to 375 degrees. Heat a 10” cast-iron skillet over medium heat. Add the bacon and cook for 8-10 minutes until crispy. Remove from the heat and transfer the bacon to a paper-towel lined plate to drain. Remove all but a thin layer of bacon grease from the skillet (about 2 tablespoons remaining).
  • Return the skillet to medium heat. Add the garlic and jalapeno. Cook 2 minutes until slightly softened. Remove from the heat. Add the cream cheese, mayonnaise, sour cream, Worcestershire sauce, and black pepper. Stir or whisk until smooth. Stir in about two-thirds of the bacon.
  • Sprinkle the cheddar cheese all over the top of the dip, followed by the crushed chips. Bake for 12-14 minutes, until the edges are bubbly and the cheese is melted all over. Top with the remaining cooked bacon and extra slices of jalapeno. Serve with more tortilla chips and toasted baguette. 

RECIPE: BEST BAKED JALAPEñO POPPER DIP | KITCHN



Recipe: Best Baked Jalapeño Popper Dip | Kitchn image

Baked jalapeño popper dip is ultra creamy and cheesy, with just the right amount of heat, and a buttery, crunchy Ritz cracker topping.

Provided by Kelli Foster

Categories     Snack    Dip

Total Time 0S

Yield 8

Number Of Ingredients 12

1 pound cream cheese, at room temperature
1 cup sour cream
1 1/2 cups seeded and diced jalapeños (6 to 8 medium jalapeños), plus more for garnish
2 cups shredded sharp cheddar cheese (about 8 ounces)
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup finely crushed Ritz crackers (about 24 crackers)
1/2 cup finely grated Parmesan cheese (about 1 ounce)
4 tablespoons (1/2 stick) unsalted butter, melted
Chopped fresh parsley leaves, for garnish (optional)
For serving: wavy potato chips, crudités, pita chips, or pretzels

Steps:

  • Arrange a rack in the middle of the oven and heat to 375℉.
  • Place the cream cheese and sour cream in a large bowl and stir to combine. Add the jalapeños, cheddar cheese, garlic powder, salt, and pepper and mix until evenly combined. Transfer the dip to a 9-inch cast iron skillet or 2-quart baking dish.
  • Place the crushed crackers, Parmesan, and butter in a medium bowl and stir until combined. Sprinkle evenly over the dip.
  • Bake until the dip is heated through and the top is golden-brown, 20 to 25 minutes. Let cool for 5 minutes before serving. Top with extra diced jalapeños and parsley if desired. Serve warm with chips, crudités, or pretzels for dipping.

Nutrition Facts : SaturatedFatContent 24.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 10.2 g, SugarContent 3.6 g, ServingSize Serves 8, ProteinContent 12.9 g, FatContent 43.7 g, Calories 479 cal, SodiumContent 540.1 mg, FiberContent 0.3 g, CholesterolContent 0 mg

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