GLUTEN FREE CORNBREAD WITH CREAMED CORN RECIPES
GLUTEN-FREE CORNBREAD RECIPE | ALLRECIPES
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Provided by Bethany Bowers
Categories Bread Quick Bread Recipes Cornbread Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 8-inch baking pan
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- Mix cornmeal, sugar, flour, and baking powder together in a bowl.
- Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 42.1 g, CholesterolContent 40.9 mg, FatContent 8 g, FiberContent 2.4 g, ProteinContent 4.7 g, SaturatedFatContent 4.4 g, SodiumContent 422.2 mg, SugarContent 15.9 g
SOUR CREAM CORNBREAD (GLUTEN-FREE RECIPE) - LAND O'LAKES
Steps:
- Heat oven to 425°F. Grease 8-inch square baking pan; set aside.
- Combine butter and sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs; mix well. Stir in sour cream and milk. Add all remaining ingredients; beat at low speed just until mixed.
- Pour batter into prepared pan. Bake 18-22 minutes or until golden brown and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 220 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 75 milligrams, SodiumContent 340 milligrams, CarbohydrateContent 26 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
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