GLUTEN FREE CHOCOLATE CHIP COOKIES NO XANTHAN GUM RECIPES

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 55 min
Total time: 55 min
Yield: 54
Ingredients: 1 cup packed brown sugar; 3/4 cup granulated sugar; 1 cup butter, softened; 1 1/2 teaspoons pure vanilla extract; 2 eggs; 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 2 teaspoons xanthan gum; 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 bag (12 oz) semisweet chocolate chips (2 cups)

GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM

Gluten-Free Chocolate Chip Cookies Recipe - BettyCrocker.com image

Soft, chewy and full of rich chocolate chips, these easy, homemade cookies taste just like the classic chocolate chip cookie with one small twist — they’re gluten-free! Made with Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend, these easy and delicious cookies are ready to eat in under an hour and can be stored for later. That is, if there are any leftover!

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 55 minutes

Yield 54

Number Of Ingredients 11

Ingredients

1 cup packed brown sugar
3/4 cup granulated sugar
1 cup butter, softened
1 1/2 teaspoons pure vanilla extract
2 eggs
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
2 teaspoons xanthan gum
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 375°F. In large bowl, beat sugars, butter and vanilla with electric mixer on low speed, or mix with spoon, until well blended. Beat in eggs until light and fluffy.
In medium bowl, stir rice flour, xanthan gum, baking powder, baking soda and salt until thoroughly blended. Stir flour mixture into butter mixture. Stir in chocolate chips.
On ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Store in tightly covered container.

Nutrition Facts : Calories 120 , CarbohydrateContent 17 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 90 mg, SugarContent 10 g, TransFatContent 0 g

CHOCOLATE CHIP COOKIES (GLUTEN FREE) RECIPE | ALLRECIPES

Chocolate Chip Cookies (Gluten Free) Recipe | Allrecipes image

Gluten-free, egg-free.

Provided by Barbara Arnold

Categories Desserts Cookies Drop Cookie Recipes

Yield 3 dozen

Number Of Ingredients 10

Ingredients

¾ cup butter, softened
1?¼ cups packed brown sugar
¼ cup white sugar
1 teaspoon gluten-free vanilla extract
¼ cup egg substitute
2?¼ cups gluten-free baking mix
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
12 ounces semisweet chocolate chips

Steps:

Preheat oven to 375 degrees F ( 190 degrees C). Prepare a greased baking sheet.
In a medium bowl, cream butter and sugar. Gradually add replacer eggs and vanilla while mixing. Sift together gluten- free flour mix, baking soda, baking powder, and salt. Stir into the butter mixture until blended. Finally, stir in the chocolate chips.
Using a teaspoon, drop cookies 2 inches apart on prepared baking sheet. Bake in preheated oven for 6 to 8 minutes or until light brown. Let cookies cool on baking sheet for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 144 calories, CarbohydrateContent 21.8 g, CholesterolContent 10.2 mg, FatContent 6.7 g, FiberContent 0.6 g, ProteinContent 1 g, SaturatedFatContent 4.1 g, SodiumContent 201.8 mg, SugarContent 14.2 g

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