SALMON RECIPES | BBC GOOD FOOD
Poached, smoked, pan fried, roasted or grilled, make the most of this delicate, omega-rich fish. Our recipes include salmon fillets, salads, parcels and tacos.
Provided by Good Food team
Number Of Ingredients 1
FISH ROLL WITH COMPOUND BUTTER BY ALTON BROWN - FOOD.COM
I saw this on Good Eats. Alton Brown is just the BEST! This is really Cool! A Nice Presentation for Christmas Eve!
Total Time 31 minutes
Prep Time 25 minutes
Cook Time 6 minutes
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- On your counter top lay out a sheet of parchment paper and top it with a layer of plastic wrap.
- Lay out your fillets of salmon, tails away from you.
- Overlap the fillets of flounder about 1-inch over the tails of the salmon.
- Then place the scallops on a metal skewer and set at the end of the flounder furthest from you.
- Sprinkle the herbs over the fish and season with salt and pepper.
- Using the plastic wrap pull the fish towards you so that the plastic begins to pull the flounder over the scallops.
- Be sure not to roll the plastic into the fish roll.
- Use a sheet pan to push the roll tightly as you pull the plastic toward you.
- The roll should be tight and you should be able to remove the sheet of plastic.
- Then roll the fish in the parchment away from you so it is covered and can be place into the refrigerator.
- Refrigerate for 1 hour.
- For Compound Butter: In a large bowl using a wooden spoon mix all ingredients.
- Place the mixture on a piece of parchment and fold the parchment over itself.
- Pull to form a roll and twist the ends.
- Place in the freezer for 10 minutes to set up.
- Preheat your broiler.
- Remove the metal skewer and slice the roulade into 3/4 to 1-inch rounds.
- Place onto a broiler pan remove paper once on pan and brush each round with canola oil.
- Put under the broiler for 3 to 6 minutes depending on how well done you like your fish.
- Serve with 1 slice of compound butter on each fish roll.
Nutrition Facts : Calories 260.1, FatContent 15.1, SaturatedFatContent 7.4, CholesterolContent 87.2, SodiumContent 471.2, CarbohydrateContent 6.1, FiberContent 3, SugarContent 0.8, ProteinContent 25.9
More about "good eats salmon recipe recipes"
RECIPETIN EATS X GOOD FOOD: BEETROOT-CURED SALMON WITH ...
From goodfood.com.au
Total Time 2 hours
Category Starter/Entree
48 hours ahead
To cure the salmon, blitz the vodka cure ingredients in a food processor until it has the texture of a smoothie.
Line a glass or ceramic dish with two pieces of cling wrap large enough to wrap salmon completely. Spread beetroot mixture on cling-wrap base then place flesh side down. Wrap tightly in cling film and refrigerate for 48 hours. Do not turn.
24 hours ahead
After 48 hours, unwrap salmon, rinse off beetroot mixture, then pat dry. Rest overnight in the fridge.
Horseradish cream
Mix ingredients together in a small bowl until smooth. Store in the fridge.
Christmas Day
Place uncut salmon on a serving platter you can cut on. Scatter salmon with fresh dill and fried capers. Place rye bread (that has been brushed with olive oil and baked in the oven) and horseradish cream on the side, along with fresh lemon if using.
To serve, cut thin slices down to the skin but not through it. Pivot the knife blade so it's almost parallel to the skin and cut each slice carefully away from the skin (you cannot eat the skin). Smear crisp bread with horseradish cream, top with salmon and fresh dill.
Recipe notes
For best results, cure the salmon three days before serving (48 hours for curing, then resting overnight).
You must use cooking salt for this recipe. Don't use iodised or table salt; the grains are too fine and it makes the salmon way too salty.
A side of cucumber matches nicely with the salmon. Use a potato peeler to make long thin ribbons then toss with vinegar and salt in a bowl and set aside for 10 minutes. Drain liquid, toss with dill and transfer to a serving dish.
This recipe features in RecipeTin Eats' make-ahead Christmas menu
SPEEDY SALMON BURGERS RECIPE | REAL SIMPLE
From realsimple.com
Reviews 5
Total Time 25 minutes
- Spread mayonnaise mixture evenly on cut sides of buns. Top bottom buns with watercress and salmon patties. Replace top buns and serve.
BAKED SALMON RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Fish Course, Lunch, Supper
Calories 354 calories per serving
- Roast for 10-15 mins (or about 4 mins per 1cm thickness) until just opaque and easily flaked with a fork. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like.
ALTON BROWN MAKES SMOKED SALMON | GOOD EATS | FOOD NETWORK ...
GOOD EATS: 30+ WAYS TO COOK SALMON - AOL
From aol.com
50 SUPER SALMON RECIPES - GOOD FOOD
PERFECTLY COOKED KING SALMON FILLET RECIPE | ALTON BROWN
From altonbrown.com
GOOD EATS: 30+ WAYS TO COOK SALMON - AOL
From aol.com
PERFECTLY COOKED KING SALMON FILLET RECIPE | ALTON BROWN
From altonbrown.com
THE SESAME CRUSTED SALMON YOU DIDN'T ... - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
AIR FRYER SALMON PATTIES (KETO LOW CARB) - SEEKING GOOD EATS
From seekinggoodeats.com
GOOD EATS RECIPES | GOOD EATS : SHOWS : COOKING CHANNEL ...
From cookingchanneltv.com
SALMON RISOTTO RECIPE BBC GOOD FOOD - SHARE-RECIPES.NET
From share-recipes.net
SALMON CROQUETTES, INSPIRED BY ALTON BROWN RECIPE ...
From recipes.sparkpeople.com
WHAT'S FOR DINNER? MEDITERRANEAN SALMON WITH A SIMPLE ...
From goodmorningamerica.com
SALMON QUICHE | RECIPETIN EATS
From recipetineats.com
FOOD NETWORK SALMON CAKES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com