HOT DOGS IN FACE RECIPES
OPEN-FACE HOT DOGS RECIPE - FOOD.COM
Make and share this Open-Face Hot Dogs recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Cut two slits, lengthwise, into each hot dog, being careful not to cut completely through.
- Combine cheese, pickle relish, and mayonnaise.
- Pack cheese mixture into hot dog slits.
- Spread mustard on bottom half of each hot dog roll.
- Top with hot dogs.
- Place these and top of hot dog rolls in pan.
- Bake in 400° oven 10 minutes, or until cheese is melted.
Nutrition Facts : Calories 862, FatContent 48.4, SaturatedFatContent 20.5, CholesterolContent 94.1, SodiumContent 2212, CarbohydrateContent 73.6, FiberContent 3.1, SugarContent 11.8, ProteinContent 32.4
OLD FASHIONED LUNCHEONETTE HOT DOG RECIPE - FOOD.COM
As a child in the 60's and 70's, my Mom would treat us to a hot dog at the local department store back in the day when they had a Luncheteria. She watched the simple way they made them so we could enjoy them at home. They became a staple for our family as a Saturday night dinner. I know some friends of mine raised their eyebrows at the buttering of a bun, but that's how the luncheonette ladies made them and they tasted so good and my friends agreed. I just used the serving number of 8 to account for 4 servings of two hot dogs apiece, as you can't just have one! Always try to use the best quality hot dogs as you can.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oil in a non-stick pan to medium heat.
- Prepare fresh buns by opening and buttering them.
- Add sliced or chopped onions to fry. When browned, remove onions to keep warm, or keep them in the pan pushed to the side.
- Slice hot dogs down the middle but not all the way through (keep it connected). You want to pry them open to have a double wide face down hot dog.
- Lay them flat, cut side down in the seasoned pan and cook until brown, Flip to the other side and brown.
- When browned to your liking, remove from pan. Keep pan on medium heat.
- Put buttered buns face down in the hot pan to toast them (I press them down a couple of times so butter and pan connect). When nice and brown, remove them.
- Assemble the hot dog and sauteed onions into the bun.
- Dress with mustard and ketchup and anything else your heart desires! Pour a nice, ice cold Coke with a straw, add some krinkle fries, and enjoy a trip back in time!
Nutrition Facts : Calories 547.9, FatContent 30.4, SaturatedFatContent 11.5, CholesterolContent 47.7, SodiumContent 1439, CarbohydrateContent 48.8, FiberContent 2.3, SugarContent 9.6, ProteinContent 18.6
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