RAREBIT RECIPES

Name: Welsh Rarebit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings as a side dish
Cuisine: european
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 teaspoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup porter beer; 3/4 cup heavy cream; 6 ounces (approximately 1 1/2 cups) shredded Cheddar; 2 drops hot sauce; 4 slices toasted rye bread

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Provided by Alton Brown

Categories side-dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings as a side dish

Number Of Ingredients 11

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup porter beer
3/4 cup heavy cream
6 ounces (approximately 1 1/2 cups) shredded Cheddar
2 drops hot sauce
4 slices toasted rye bread

Steps:

In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.

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