GLUTEN FREE BREAD CUBES RECIPES

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GLUTEN-FREE BREAD RECIPE - BBC GOOD FOOD



Gluten-free bread recipe - BBC Good Food image

A straightforward loaf of bread for anyone who's following a gluten-free diet. Bake this and use it to make sandwiches or toast, or simply slather it in butter

Provided by Barney Desmazery

Categories     Side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield Makes 1 loaf (10-12 slices)

Number Of Ingredients 6

400g gluten-free white flour (Doves Farm is available at most supermarkets)
1 tsp salt
7g sachet fast-action dried yeast
284ml buttermilk (or the same amount of whole milk with a squeeze of lemon juice)
2 eggs
2 tbsp olive oil

Steps:

  • Heat oven to 180C/160C fan/gas 4. Mix the flour, salt and yeast in a large bowl. In a separate bowl, whisk together the buttermilk, eggs and oil. Mix the wet ingredients into the dry to make a sticky dough.
  • Grease a 900g loaf tin, or flour a baking sheet. With oiled hands, shape the dough into a sausage shape for a loaf or a ball for a cob. If making a loaf, place the dough in the tin. For a cob, place it on the baking sheet and score the top with a sharp knife. Cover loosely with a piece of oiled cling film and leave somewhere warm for 1 hr, or until risen by a third or so.
  • Bake for 50-60 mins until golden and well risen. Turn out onto a wire rack and leave to cool for at least 20 mins before cutting.

Nutrition Facts : Calories 136 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 23 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.52 milligram of sodium

AIR FRYER GLUTEN-FREE CROUTONS RECIPE | FOOD NETWORK ...



Air Fryer Gluten-Free Croutons Recipe | Food Network ... image

Homemade gluten-free croutons add a crunchy layer to salads and soups and are surprisingly easy to make. Grab your favorite supermarket gluten-free bread, toss with oil and some common pantry spices, then air fry until golden and crisp.

Provided by Food Network Kitchen

Total Time 15 minutes

Cook Time 5 minutes

Yield about 4 cups

Number Of Ingredients 6

8 ounces gluten-free bread (thawed if frozen), cut into 3/4-inch cubes (about 5 cups)
1/4 cup olive oil  
1/2 teaspoon dried oregano  
1/4 teaspoon granulated garlic  
Kosher salt and freshly ground black pepper  
1/4 teaspoon rubbed sage, optional

Steps:

  • Toss the bread, oil, oregano, garlic, 3/4 teaspoon salt, several grinds of pepper and sage if using in a large bowl to coat evenly.
  • Preheat a 6-quart air fryer to 350 degrees F (see Cook's Note). Add the bread in an even layer to the air fryer and cook, tossing halfway through, until golden brown and toasted, 5 to 7 minutes. 

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