HOW TO COOK BACKSTRAP ON THE GRILL RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SMOKED VENISON TENDERLOIN BACKSTRAP TRAEGER STYLE RECIP…



Smoked Venison Tenderloin Backstrap Traeger Style Recip… image

Backstrap is the equivalent of a beef tenderloin—lean and very tender if cooked properly (i.e., not overcooked). I prefer mine medium-rare, but if you don’t have access to backstrap, feel free to substitute pork tenderloins. Recommend hickory or oak pellets.

Total Time 8 hours 15 minutes

Prep Time 8 hours

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -3 lbs venison tenderloins or 2 -3 lbs pork tenderloin
1/4 cup dry red wine
2 garlic cloves, minced
2 tablespoons soy sauce
1 1/2 tablespoons red wine vinegar or 1 1/2 tablespoons lemon juice
1 tablespoon chopped fresh rosemary, plus
extra rosemary sprig, for garnish
1 teaspoon fresh coarse ground black pepper, plus more for grilling
1/2 cup good-quality olive oil or 1/2 cup vegetable oil
coarse salt

Steps:

  • Trim any silverskin off the tenderloins and transfer to a sturdy resealable plastic bag.
  • Make the marinade: Combine the red wine, garlic, and soy sauce in a small mixing bowl and whisk to combine. Stir in the chopped rosemary and the pepper. Slowly whisk in the olive oil; whisk until the mixture is emulsified. Pour the marinade over the meat and refrigerate for 8 hours, or overnight.
  • When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 degrees F (or High) and preheat, lid closed, for 15 minutes.
  • Remove the tenderloins from the marinade (discard the marinade) and pat dry. Knock off any pieces of garlic or rosemary. Season generously with freshly ground black pepper and less generously with coarse salt.
  • Arrange the tenderloins at a diagonal to the grill grate and sear, turning with tongs as needed, until well-browned on all sides, 3 to 4 minutes per side. Continue to cook until the tenderloins reach your desired degree of doneness, 15 to 20 minutes total for medium-rare (135 degrees F on a meat thermometer). Let the meat rest for 5 minutes before slicing on a diagonal. Garnish with rosemary sprigs, if desired.

Nutrition Facts : Calories 513.8, FatContent 33.1, SaturatedFatContent 5.2, CholesterolContent 40.9, SodiumContent 504.8, CarbohydrateContent 1.9, FiberContent 0.3, SugarContent 0.3, ProteinContent 49.9

VENISON SLOPPY JOES | MEATEATER COOK



Venison Sloppy Joes | MeatEater Cook image

Depending on where you hail from determines what you call a loose meat sandwich. With representatives from California to Pennsylvania, the MeatEater editorial team has heard of them referred to as barbeques, taverns, made-rites, wimpies, slushburgers, and more. “Sloppy Joe” is probably the one...

Provided by Danielle Prewett

Yield 4

Number Of Ingredients 16

1 lb. ground venison
2/3 cup yellow onion, finely diced
2 cloves of garlic, minced
1 cup ketchup
1 tbsp. apple cider vinegar
1/4 cup water
2 tbsp. brown sugar
1 tsp. chili powder
1 tsp. cumin
1/2 tsp. kosher salt
1 1/2 tsp. black pepper
4 hamburger buns
Optional Toppings: dill pickles, pickled peppers, onions, coleslaw, cheese

Steps:

  • Heat a large sauté pan over medium-high heat. Add a tablespoon of cooking oil to coat the bottom of the pan. Once the oil shimmers, add the ground venison and brown.
  • Remove the venison and set aside. Add another drizzle of oil if needed and sauté the diced yellow onion until brown and soft, or about 3-5 minutes. Add the minced garlic and cook an additional minute.
  • Deglaze the pan with water and vinegar. Incorporate the ketchup, sugar, and all the spices. Reduce the heat to low and simmer the sauce for a few minutes to thicken. Return the venison and stir.
  • Serve with warm hamburger buns.

HOW TO COOK THE BEST VENISON BACKSTRAP RECIPES | FIELD ...
Jul 13, 2021 · The Best Methods for Cooking Venison Backstrap Recipes My friend and I think the best two way on how to cook venison backstraps are either seared in a pan and finished in …
From fieldandstream.com
See details


BACON WRAPPED BACKSTRAP - DEER RECIPES
A simple Bacon Wrapped Backstrap seasoned with salt and pepper, wrapped in bacon, and baked in the oven until …
From deerrecipes.online
See details


VENISON BACKSTRAP RECIPES - HUNTER ANGLER GARDENER COOK
For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. It’s the ribeye in beef and loin in pork. Tenderloins are the two strips of very tender meat under the loin, …
From honest-food.net
See details


STUFFED VENISON BACKSTRAP RECIPE - CAMP CHEF RECIPES
Oct 03, 2016 · In a medium-size bowl, mix bacon, mushrooms, cream cheese and breadcrumbs. Evenly add stuffing mixture to the butterfly-cut backstrap. Close butterfly cut and tie off with butcher's twine. Brush with olive oil. Grill …
From campchef.com
See details


GRILLED VENISON BACKSTRAP RECIPE - HUNTER ANGLER GARDEN…
Aug 31, 2011 · Get your grill hot, clean the grates and lay the venison on the grill. Paint with the BBQ sauce. Keep the grill cover open. Let this cook 5 to 8 minutes without moving, depending on how hot your grill is and how thick your venison loin is. You want a good sear, with good grill …
From honest-food.net
See details


PERFECT VENISON BACKSTRAP OR TENDERLOIN | VIRGINIA DWR
Heat butter in cast iron pan on open fire, stove, grill, or pellet smoker at 8/10 heat. Cook for 2-3 minutes on each side. It really depends on how thick the steaks are. You want this to be medium rare at the most, so when in doubt pull early. You will need to rest the meat for 5 minutes, and it will continue to cook …
From dwr.virginia.gov
See details


STUFFED VENISON BACKSTRAP | GRILLED VENISON DEER RECIPE
May 10, 2018 · Place each backstrap on a wire cooling rack and set on the smoker. Cook until internal temperature reaches 130 degrees or your desired doneness. The bacon should be brown on the outside. Allow the backstrap …
From howtobbqright.com
See details


HOW TO COOK DEER MEAT: VENISON BACKSTRAP RECIPE
Sep 16, 2021 · Fried Venison Backstrap Why You’ll Love This Recipe. If you’re not a fan of a gamey taste, you’ll ESPECIALLY love this recipe because of the way this venison is cooked. However even if you don’t mind the deer meat flavor, frying it is still one of the most popular recipes …
From fantabulosity.com
See details


GRILLED VENISON BACKSTRAP RECIPE | ALLRECIPES
Brush the grill grate with olive oil when hot, and place venison pieces on the grill so they are not touching. The bacon will kick up some flames, so be ready. Grill, turning occasionally, until the bacon …
From allrecipes.com
See details


DEER ON A TRAEGER: THE 4 BEST WAYS TO COOK DEER MEAT ON A ...
The first way is to butterfly the meat and grill it like steak. The other way to cook the backstrap is to wrap the meat in bacon or pork fat and cook for approximately 2 hours at a high temperature. Most barbecue gurus highly recommend serving deer backstrap …
From meatsmokinghq.com
See details


DEER ON A TRAEGER: THE 4 BEST WAYS TO COOK DEER MEAT ON A ...
The first way is to butterfly the meat and grill it like steak. The other way to cook the backstrap is to wrap the meat in bacon or pork fat and cook for approximately 2 hours at a high temperature. Most barbecue gurus highly recommend serving deer backstrap …
From meatsmokinghq.com
See details


SMOKED VENISON BACKSTRAP RECIPE - CLEVERLY SIMPLE
Apr 25, 2019 · The down side is that venison backstrap is also one of the most difficult cuts of meat to cook. The super lean structure can dry out quickly and become tough, ruining the entire …
From cleverlysimple.com
See details


VENISON BACKSTRAP RECIPE - MARINATED AND GRILLED VENISON ...
Oct 15, 2021 · Using tongs, remove the backstrap from the bag and place on the grill over direct heat. Grill for about 5 minutes per side until the internal temperature of the venison reaches about 120-135°F. Remove from the grill …
From runningtothekitchen.com
See details


THE BEST WAYS TO COOK DEER BACK STRAPS | LIVESTRONG.COM
Oct 25, 2019 · The backstrap of a deer makes a tender, healthy and delicious meal. Grilling, broiling and roasting backstrap are some of the best ways to prepare this cut of meat. If you don't enjoy the "gamey" flavor of this meat, try a venison backstrap …
From livestrong.com
See details


MARINATED VENISON BACKSTRAP - MODERN FARMHOUSE EATS
Aug 19, 2021 · Grilled venison backstrap. Preheat the grill to medium-high heat. Grill the backstrap for 6-8 minutes per side, or until a meat thermometer reads 130-135 degrees Fahrenheit for medium-rare to medium. Let rest for 5-10 minutes before slicing. Pro tip! Always account for the fact that the meat will continue to cook …
From modernfarmhouseeats.com
See details


HOLY SH*T THAT'S GOOD! ELK BACKSTRAP RECIPE - THE DUDE …
Aug 26, 2020 · Heat the grill to 400 degrees and throw the elk backstrap on and let them sear 45 seconds to 1 minute per side. Turn the grill down to medium heat and let them cook for a few minutes on each side. Check the internal temp and once it’s at 135 degrees, pull and let them rest for 5-10 minutes so it will gently continue to cook.
From thedudeblog.com
See details


EASY GRILLED VENISON BACKSTRAP - BITZ & GIGGLES
Jan 26, 2018 · This grilled venison backstrap gives filet mignon a run for its money for sure. For all of you who may not have access to venison, try this marinade with beef tenderloin or ribeye steaks. I promise you’re going to love it. Enjoy! For more tenderloin recipes…
From bitzngiggles.com
See details


WHAT IS VENISON BACKSTRAP? (WITH PICTURES)
Jan 25, 2022 · Backstrap Recipes. Unlike many other parts of venison, the backstrap is a prized cut of meat. While steaks and ground round are standard, the skill involved with expertly butchering a backstrap is celebrated. Plus, while there are often many more other cuts of venison, the backstrap …
From delightedcooking.com
See details


HOMEMADE JERKY RECIPE | CAMP CHEF RECIPES
Oct 05, 2016 · Heat your smoker or pellet grill to 225° F, and smoke the jerky for 2 or 2 1/2 hours. Our smoke vaults come with one jerky rack, but you can buy others to maximize your cooking …
From campchef.com
See details


HOW TO MAKE SERIOUSLY MOUTHWATERING STUFFED VENIS…
Now, it's time to add the last seasonings to the finished product and cook it up! Sprinkle with seasoning and spices to your liking. This time, I prepared the stuffed backstrap in the oven, preheating the over to almost 400 and then letting it cook for about 25 minutes. You could also place it on the grill …
From wideopenspaces.com
See details


HOW TO COOK VENISON – BROKEN ARROW RANCH
Explanation of Cooking Methods: Broil: Cooking quickly with direct exposure to radiant high heat, usually from above the food.: Sauté/Pan Broil: Cooking quickly in a small amount of fat in a pan on the range top.: BBQ Direct: Cooking quickly on a grill …
From brokenarrowranch.com
See details


THE BEST WAYS TO COOK EVERY CUT OF VENISON
Oct 05, 2021 · This is by no means the only way to butcher and cook your cuts, but this is how I get the best results when using the whole deer. There are also some useful guidelines below—regardless of individual preferences—that will hopefully keep folks from attempting to grill shanks or stew backstrap.
From outdoorlife.com
See details


TRAEGER GRILLS® | THE ORIGINAL WOOD PELLET GRILL
Shop Traeger Grills®, the original wood fired grill. Buy online or pick up in store today. Learn about the brand that offers 6-in-1 cooking versatility, Set-It & Forget-It ease, and WiFi-enabled smoking, grilling, baking, and …
From traeger.com
See details


6 JUICIEST AND BEST LAMB CHOP RECIPES - THE SPRUCE EATS
Sep 10, 2020 · These recipes are the best and most popular that I know so give them a try. I promise that even those people who way they don't like lamb will love these recipes. Remember the secret to great lamb chops, a very hot fire and an attentive cook. Lamb is best cooked to medium rare or even medium. Don't over cook …
From thespruceeats.com
See details


5 WAYS TO COOK VENISON (DEER MEAT) - WIKIHOW
Apr 08, 2021 · Grill the steak or cook it in a skillet. The best ways to cook venison steaks are on a hot grill, or in a very hot skillet on the stove. Both methods afford the ability to sear the meat and cook it to the proper internal temperature, essential for a venison steak …
From wikihow.com
See details


HOW TO MAKE YOUR OWN VENISON SNACK STICKS | REALTREE CAMO
Jan 24, 2020 · I like the flavor of smoked sticks and cook them on our Traeger Grill. You can cook the sticks directly on the grill grate, but hanging lets you pack more into the grill at once and leave the sticks without grill marks. To hang the sticks, remove the racks from your grill and cut 1/2-inch wooden dowels to the same width as your grill.
From realtree.com
See details


5 VENISON CUTS YOU NEED TO KNOW | MEATEATER COOK
Sep 20, 2019 · The biggest advantage of processing your own critters is being able to choose what to do with each part of the animal. A common misconception is that there are only backstraps, tenderloins, and burger meat on a deer. Many hunters are missing out …
From themeateater.com
See details


4 DEER RECIPES TO DIE FOR | GRAND VIEW OUTDOORS
Jul 07, 2020 · Well before you grill the meat, do the onions, whole, right on the fire. Takes about 15 minutes, grill them black, and roll them around. Push off to the side of the grill and then do the meat (bloody rare and juicy is best, especially backstrap).
From grandviewoutdoors.com
See details


GAME COOKING AND RECIPES
Jun 03, 2013 · Game Cooking and Recipes - Tell everyone how you cook it up
From nzhuntingandshooting.co.nz
See details


15 MOUTH-WATERING BARBECUE RECIPES FOR THE WEEKEND ...
Jan 19, 2022 · We've rounded up BHG's 15 best barbecue recipes to help you create the perfect menu for the weekend ahead. Whether you want to grill some calamari or skewer some lamb and haloumi, we've got you covered. Now all that's left to do is fire-up the …
From bhg.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »