REFRIED BEAN DIP EASY RECIPES
BEST REFRIED BEAN DIP RECIPE - HOW TO MAKE ... - DELISH
This creamy Refried Bean Dip from Delish.com is easy peasy and mighty cheesy.
Provided by June Xie
Categories gluten-free low sugar nut-free vegetarian Super Bowl appetizers side dish
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, stir together cream cheese, sour cream, beans, taco seasoning, green onions, jalapeño, and half the pepper jack and cheddar. Season with salt and black pepper. Transfer dip to an oven-safe skillet and top with remaining pepper jack and cheddar. Bake until warmed through and cheese is melty, about 25 minutes. Garnish dip with queso fresco, onions, tomatoes, and jalapeño. Serve warm with chips.
CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 4-1/2 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
Nutrition Facts : Calories 57 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 151mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
This Black Bean Dip has just a little kick and a whole lotta flavor.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
- Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes. Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips. To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth. If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes. Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips.
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CHAMPIONSHIP BEAN DIP RECIPE: HOW TO MAKE IT
My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. —Wendi Wavrin Law, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 10 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 57 calories per serving
- In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.
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BEST BLACK BEAN DIP RECIPE - HOW TO MAKE BLACK BEAN DIP
This Black Bean Dip has just a little kick and a whole lotta flavor.
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
From delish.com
Reviews 5
Total Time 40 minutes
Category low sugar, nut-free, vegetarian, feed a crowd, Super Bowl, appetizers
Cuisine American, Tex Mex
- Preheat oven to 350°. In a food processor, add black beans, cream cheese, and sour cream and pulse to combine. Add jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco and blend until smooth. Transfer dip to an oven-safe skillet and top with pepper jack and cheddar. Bake until warmed through and cheese is melty, 15 minutes. Garnish dip with tomatoes, jalapeño, red onion, queso fresco, and cilantro. Serve warm with chips. To a 6 qt Instant Pot add beans, cream cheese, sour cream, jalapeño, garlic, cumin, chili powder, lime juice, and queso fresco. Season with salt and pepper. Place lid on Instant Pot and set to Pressure Cook on High for 10 minutes. Follow manufacturer's guide for quick release and remove lid. Using an immersion blender, blend beans until smooth. If desired, transfer dip to a medium oven-safe skillet and top with pepper jack and cheddar and bake at 350° until cheese is melty, 15 minutes. Garnish with tomatoes, jalapeño slices, red onion, queso fresco, and cilantro. Serve warm with chips.
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HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT'S
Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!
From anaffairfromtheheart.com
Reviews 4.4
Total Time 5 minutes
Cuisine Mexican
Calories 112 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 5 minutes
Cuisine Mexican
Calories 112 calories per serving
- In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free sour cream and it works great!* Can also be baked with cheese on top and makes a great (and EASY) dip!
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