GLUTEN AND SUGAR FREE CAKE RECIPE RECIPES
GLUTEN FREE CARROT CAKE RECIPE - JAMIE OLIVER RECIPES
Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea
Total Time 1 hours
Yield 12
Number Of Ingredients 17
Steps:
- Preheat the oven to 190ºC/375ºF/gas 5. Grease a springform cake tin (roughly 20cm) with butter, line the base with greaseproof paper, then dust the sides with gluten-free flour.
- Lightly beat the eggs in a large bowl, add the sugar and oil, then mix to combine. Sieve in the flour and spices, then fold through. Peel and grate the apple (core and all) and carrots, then stir into the mixture along with the orange zest and juice and sultanas. Roughly chop and add the walnuts, if using.
- Pour the mixture into the prepared cake tin, then place on the middle shelf of the oven for 30 to 35 minutes, or until golden and an inserted skewer comes out clean. Leave the cake to cool in the tin for around 5 minutes, before turning it out onto a wire cooling rack to cool completely.
- Meanwhile, make the icing. Beat the butter, icing sugar and most of the orange zest until pale and smooth, then stir in the cream cheese until just combined.
- Once cooled, decorate the cake with the icing. Lightly crush the walnuts in a pestle and mortar and sprinkle on top. Finish with a grating of orange zest, then serve.
Nutrition Facts : Calories 389 calories, FatContent 24.5 g fat, SaturatedFatContent 6.5 g saturated fat, ProteinContent 4.2 g protein, CarbohydrateContent 40 g carbohydrate, SugarContent 25.1 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
GLUTEN-FREE SUGAR COOKIES RECIPE - BETTYCROCKER.COM
Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 18
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
- Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g
More about "gluten and sugar free cake recipe recipes"
GLUTEN FREE CHOCOLATE CAKE RECIPE | JAMIE OLIVER RECIPES
Whether you’re gluten intolerant or not, this delicious gluten-free chocolate cake with scrumptious buttercream icing and a hit of fresh raspberries is a real winner!
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 573 calories per serving
From jamieoliver.com
Total Time 50 minutes
Cuisine https://schema.org/GlutenFreeDiet, https://schema.org/VegetarianDiet
Calories 573 calories per serving
- Before you start, remove the butter from the fridge and allow to come up to room temperature.
- Preheat the oven to 190ºC/375ºF/gas 5. Grease two springform cake tins (roughly 20cm) with butter, then line the bottom with greaseproof paper and dust the sides with gluten-free flour.
- In a bowl, beat the butter and sugar for around 5 minutes, or until light and fluffy. Crack in the eggs, then mix in the vanilla extract until combined. Sieve the flour, baking powder, xanthan gum and cocoa powder into the bowl, then fold through. Add the milk and stir briefly until you have a nice, smooth batter.
- Carefully divide the mixture between the cake tins, then place on the middle shelf of the hot oven for 15 to 20 minutes, or until an inserted skewer comes out clean. Leave to cool for 5 minutes, before turning the cakes out onto a wire cooling rack, then leave to cool completely while you make the icing.
- Sieve the icing sugar and cocoa powder into a large bowl, then add the butter and beat until smooth. Stir in the cream cheese until combined. If it’s a little thick, add a splash of milk to loosen.
- Once cooled, place one of the sponges on a plate or cake stand. Carefully spread over half the butter icing. In a bowl, crush the raspberries with a fork, then scatter on top. Sandwich the second sponge on top and press down slightly, then carefully spread over the remaining icing and finish with a few shavings of chocolate.
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GLUTEN-FREE LEMON DRIZZLE CAKE RECIPE - BBC GOOD FOOD
With a special surprise ingredient, this gluten free cake stays beautifully moist. To everyone’s amazement it's mash potato!
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 514 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 514 calories per serving
- Tip into the tin, level the top, then bake for 40-45 mins or until golden and a skewer inserted into the middle of the cake comes out clean. Turn out onto a wire rack after 10 mins cooling. Mix the granulated sugar and the lemon juice together, then spoon over the top of the cake, letting it drip down the sides. Let the cake cool completely before slicing.
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VANILLA POUND CAKE (GLUTEN-FREE RECIPE) - LAND O'LAKES
Gluten-free vanilla pound cake that lets everyone enjoy the delicious taste of old-fashioned butter cake. It is the perfect gluten-free dessert for a picnic or potluck.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Pound, Vanilla, Sweet, Baking, Cake, Dessert
Calories 330 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Pound, Vanilla, Sweet, Baking, Cake, Dessert
Calories 330 calories per serving
- Pour batter into prepared pan. Bake 50-60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
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GLUTEN-FREE CHOCOLATE CAKE RECIPE - BBC GOOD FOOD
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 604 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 604 calories per serving
- Spread half the icing over the middle of one sponge using a small palette knife. Sandwich the other sponge on top, with the flat bottom-side facing up. Spread the remaining icing around the top and sides of the cake, smoothing over with a palette knife. If you have any icing left, you can pipe some rosettes on top of the cake.
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GLUTEN-FREE CHOCOLATE CAKE RECIPE | BBC GOOD FOOD
Make a dense, rich chocolate cake for a special occasion or anytime treat. While suitable for those following a gluten-free diet, it will prove a hit with everyone
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 604 calories per serving
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Dessert
Calories 604 calories per serving
- Spread half the icing over the middle of one sponge using a small palette knife. Sandwich the other sponge on top, with the flat bottom-side facing up. Spread the remaining icing around the top and sides of the cake, smoothing over with a palette knife. If you have any icing left, you can pipe some rosettes on top of the cake.
See details
EASY GLUTEN-FREE CARROT CAKE RECIPE - BETTYCROCKER.COM
Betty Crocker™ Gluten Free Yellow Cake Mix is the perfect base to create gluten-free versions of the desserts you're known for, like this recipe for Easy Gluten-Free Carrot Cake. Our gluten-free carrot cake recipe still has all the flavors you love, like cinnamon, nutmeg and vanilla. Finely shredded carrots, pecans or walnuts are added for a hearty, crunchy texture. Of course, a carrot cake wouldn't be complete without a cream cheese frosting. Check out our recipe for a gluten-free version that's as creamy and delicious as the original.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 380 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 55 minutes
Calories 380 per serving
- In large bowl, beat cream cheese, 2 tablespoons butter, 1/2 teaspoon vanilla and 1 teaspoon milk with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time. Stir in coconut. Spread frosting over cake.
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GLUTEN-FREE BANANA BREAD RECIPE: HOW TO MAKE IT
This gluten-free banana bread recipe isn't dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 140 calories per serving
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
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PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
These classic peanut butter cookies are gluten-free.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
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PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES
These classic peanut butter cookies are gluten-free.
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 4.1
Total Time 0 minutes
Category Shaped, Peanut Butter, Butter, Peanut, Peanut butter, Sweet, Baking, Nut, Dairy, Cookie, Dessert, Cookie, Dessert
Calories 80 calories per serving
- Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.
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GLUTEN-FREE SUGAR COOKIES RECIPE | ALLRECIPES
Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Top each cookie with cream cheese icing.
From allrecipes.com
From allrecipes.com
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GLUTEN FREE CHOCOLATE CAKE RECIPE | ALLRECIPES
We didn't use enough chia seed, first soaked in water, and like other gluten-free recipes without a binder the consistency will be a problem. So without the xanthan gum, the taste was spot on, the cake was moist, but it didn't hold together well.
From allrecipes.com
From allrecipes.com
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THE BEST GLUTEN FREE CHOCOLATE CAKE RECIPE | JUST ONE BOWL!
May 15, 2020 · Instead, you need to follow a gluten free cake recipe that avoids ingredients that include gluten. The biggest offender is flour, but gluten can also be hiding in other things, like frosting, so it’s important to carefully check product labels.
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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SUPER MOIST GLUTEN FREE GINGERBREAD CAKE | WITH GINGER ...
Oct 30, 2020 · Moist and tender gluten free gingerbread cake, perfectly spiced and ready for the holidays or any time at all. Make this easy snack cake in one bowl! Why this simple gluten free gingerbread cake recipe is the best. I first developed the recipe for this gluten free gingerbread cake …
From glutenfreeonashoestring.com
From glutenfreeonashoestring.com
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GLUTEN-FREE CHOCOLATE CAKE | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease two 8" or 9" round pans. In a medium mixing bowl (not the bowl of your stand mixer), whisk together the sugar, multi-purpose flour or brown rice flour blend, cocoa, Cake …
From kingarthurbaking.com
From kingarthurbaking.com
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GLUTEN-FREE SUGAR COOKIES | KING ARTHUR BAKING
To make cutout cookies: Scoop the dough out onto a piece of plastic wrap, flatten it into a disk, and wrap. Refrigerate the dough for at least 1 hour. Preheat your oven to 350°F. Remove the dough from the refrigerator, and dust your work surface and dough with cornstarch or gluten-free …
From kingarthurbaking.com
From kingarthurbaking.com
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GLUTEN-FREE NEW YORK CHEESECAKE RECIPE - THE SPRU…
Apr 14, 2021 · New York cheesecake relies heavily on cream cheese to create its dense, rich texture and have that telltale sour cream layer. Many other cheesecake recipes use a combination …
From thespruceeats.com
From thespruceeats.com
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ALMOND FLOUR CAKE RECIPE - HEALTHY RECIPES BLOG
Jun 09, 2021 · DISCLAIMERS Most of our recipes are low-carb (or keto) and gluten-free, but some are not. Please verify that a recipe fits your needs before using it. Recommended and linked products are not guaranteed to be gluten-free. Nutrition info is approximate and the carb count excludes sugar …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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GLUTEN-FREE AND DAIRY-FREE VANILLA ... - THE SPRUCE EATS
May 20, 2021 · A go-to frosting is a great recipe to have in the recipe box. You want one that is easy, simple, and reliable. This easy recipe for gluten and dairy-free vanilla frosting is perfect for frosting cakes and cupcakes for kids on gluten and casein-free …
From thespruceeats.com
From thespruceeats.com
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GLUTEN FREE SUGAR COOKIES - SOFT, CHEWY, IRRESISTABLE
Dec 31, 2021 · Notes. I use and recommend King Arthur Gluten-Free Measure for Measure Flour or Bob's Red Mill Gluten Free 1-to-1 Baking Flour to make these cookies.; To freeze the dough: Divide dough in half then wrap each half tightly in plastic wrap. Place inside a Ziplock freezer bag then freeze. Thaw the dough in the refrigerator overnight then bake per recipe …
From iowagirleats.com
From iowagirleats.com
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GLUTEN FREE CINNAMON ROLLS RECIPE - SIMPLY RECIPES
Dec 13, 2020 · Furthermore, overworking gluten free dough can actually make rolls tough. I prefer to use a gluten free flour blend with xanthan gum, which mimics the effect of gluten by providing …
From simplyrecipes.com
From simplyrecipes.com
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