HOT POCKETS PEPPERONI RECIPES
PEPPERONI POCKET RECIPE • FAITH FILLED FOOD FOR MOMS
A huge way we save money is making this Homemade Pepperoni Pocket Recipe! So easy to make and you can even freeze for later. Kids love these snacks.
Provided by Shari Lynne
Categories Lunch
Total Time 75 minutes
Prep Time 60 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- DIRECTIONS:
- Plan ahead a couple of hours. First make your Homemade Bread Dough. After your bread dough rises make as many balls as the dough will make. You need a top and bottom for this recipe. Or if you want to make your dough go farther you can simply use a little bigger balls and fold over..I’ll show you below… Roll out your first ball.
- Then put your toppings in the middle of that piece of dough
- Then put your top on.
- I seal the edges together with this Cut N Seal I got from Pampered Chef about a million years ago.
- I love the Pampered Chef Cut N Seal because you can use it for so many things!
- You can also just take a fork and crimp the edges together
- Then put your Pepperoni Pockets onto a cooking sheet.
- A little cooking tip: Use Cornmeal sprinkled on your cookie sheet when baking dough…you know like the Pizza Parlors do. Then your dough won’t stick.
- Spray a very light coat of Cooking oil onto surface of Pepperoni Pockets
- Sprinkle with Garlic Salt…or seasonings of your choice.
- Bake at 375 degrees for 15-20 minutes.
- Now for the fantastic part! These are sooo easy to freeze! Just pop them into a freezer bag after they have cooked and cooled and that’s it.
PEPPERONI PIZZA POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, pepperoni, marinara sauce, shredded mozzarella cheese, egg
Provided by Alix Traeger
Total Time 30 minutes
Yield 3 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread a tablespoon of marinara, avoiding the edges of the pastry. Top with pepperoni slices and cheese.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush the pockets with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 573 calories, CarbohydrateContent 42 grams, FatContent 38 grams, FiberContent 2 grams, ProteinContent 15 grams, SugarContent 3 grams
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PEPPERONI POCKET RECIPE • FAITH FILLED FOOD FOR MOMS
A huge way we save money is making this Homemade Pepperoni Pocket Recipe! So easy to make and you can even freeze for later. Kids love these snacks.
From faithfilledfoodformoms.com
Total Time 75 minutes
Category Lunch
From faithfilledfoodformoms.com
Total Time 75 minutes
Category Lunch
- Now for the fantastic part! These are sooo easy to freeze! Just pop them into a freezer bag after they have cooked and cooled and that’s it.
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From food.com
Reviews 5.0
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