COPYCAT IHOP HARVEST GRAIN & NUT PANCAKES RECIPE - FOOD.C…
Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil a skillet or griddle, and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Nutrition Facts : Calories 432.7, FatContent 24.2, SaturatedFatContent 3.5, CholesterolContent 50.2, SodiumContent 1127.8, CarbohydrateContent 45.7, FiberContent 5, SugarContent 17.6, ProteinContent 11.8
COPYCAT IHOP HARVEST GRAIN & NUT PANCAKES RECIPE - FOOD.C…
Make and share this Copycat IHOP Harvest Grain & Nut Pancakes recipe from Food.com.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Lightly oil a skillet or griddle, and preheat it to medium heat.
- Grind the oats in a blender or food processor until fine, like flour.
- Combine ground oats, whole wheat flour, baking soda, baking powder and salt in a medium bowl.
- In another bowl combine buttermilk, oil, egg and sugar with an electric mixer until smooth.
- Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.
- Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.
Nutrition Facts : Calories 432.7, FatContent 24.2, SaturatedFatContent 3.5, CholesterolContent 50.2, SodiumContent 1127.8, CarbohydrateContent 45.7, FiberContent 5, SugarContent 17.6, ProteinContent 11.8
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From kingarthurbaking.com
From kingarthurbaking.com
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