HAMBURGER POTATO STEW RECIPES
HAMBURGER STEW RECIPE - FOOD.COM - FOOD.COM - RECIP…
I love this stew because it is so easy to throw together,and it goes great with a hot pan of cornbread. I suggest Sweet Cornbread (recipe #83625). This recipe was my Great Grandma's and my Grandma taught it to me. It was hard for me to put this in recipe format because it is all in my head. You can adjust some of the ingredients to suit your family.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
- Return meat to pot.
- Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
- Stir to combine.
- Over medium-high heat bring to a slight boil; reduce heat to low; cover.
- Continue simmering stew, stirring occasionally for 30 minutes.
- This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.
Nutrition Facts : Calories 794.5, FatContent 22.3, SaturatedFatContent 7.8, CholesterolContent 114.2, SodiumContent 987.9, CarbohydrateContent 102.3, FiberContent 21.3, SugarContent 27.6, ProteinContent 53.4
HAMBURGER AND POTATO CASSEROLE RECIPE: HOW TO MAK…
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
Provided by Taste of Home
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.— Audrey Wall, Industry, Pennsylvania
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Reviews 4.7
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Calories 159 calories per serving
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HAMBURGER AND POTATO CASSEROLE RECIPE: HOW TO MAK…
This recipe is such a hit it's "traveled" all over the country! My mother originated the recipe in Pennsylvania...I brought it to Texas when I married...I'm still making it in California...and my daughter treats her friends to this "oldie" in Colorado.
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories per serving
- In a Dutch oven, layer half of the meat, potatoes and onion. Sprinkle with half of the salt and pepper. Repeat layers. Dissolve bouillon in water; pour over all. Top with tomatoes. , Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Garnish with parsley if desired.
See details
SPICY POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.— Audrey Wall, Industry, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 159 calories per serving
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
See details
SPICY POTATO SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat by reducing the amount of hot pepper sauce. Feel free to increase it or add your favorite herbs if you want more kick.— Audrey Wall, Industry, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 159 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 30 minutes
Category Dinner, Lunch
Cuisine North America, Cajun
Calories 159 calories per serving
- In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce. Stir in the water, salt, pepper and hot pepper sauce; bring to a boil. Reduce heat and simmer for 1 hour or until the potatoes are tender and the soup has thickened.
See details
CONTEST-WINNING HEARTY HAMBURGER SOUP RECIPE: HOW …
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. —Barbara Brown, Janesville, Wisconsin
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Dinner, Lunch
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Dinner, Lunch
Calories 178 calories per serving
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