GLAZED HAM STEAK RECIPE RECIPES

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BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK



Best Glazed Ham Steak Recipe - How to Make Glazed Ham Steak image

Brown sugar-glazed Ham Steak is the perfect weeknight meal.

Provided by Laura Rege

Categories     gluten-free    nut-free    Christmas    Easter    weeknight meals    winter    dinner    meat

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

1/4 c.

maple syrup 

2 tbsp.

packed brown sugar 

1 tbsp.

apple cider vinegar 

1 tsp.

Dijon mustard 

5 tsp.

extra-virgin olive oil, divided 

6 oz.

Tuscan kale, stems removed, leaves torn into 2-inch pieces 

3/4 c.

cooked black eyed peas

1

cooked ham steak, about 1 lb. 

Steps:

  • In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard.  In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side.  Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.

Nutrition Facts : Calories 650 calories

PEACH GLAZED HAM RECIPE | THE NEELYS | FOOD NETWORK



Peach Glazed Ham Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 1 hours 50 minutes

Yield 10 to 12 servings

Number Of Ingredients 8

3 cups peach nectar
1 (1-inch) piece ginger, smashed
1/2 lemon, juiced
4 cloves garlic, smashed
1/4 cup Dijon mustard
1 cup brown sugar
1 (14-pound) precooked ham
3 whole peaches

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.
  • Strain out ginger and garlic.
  • Prepare ham for glaze. Rub Dijon mustard and then brown sugar on the ham.
  • Pour glaze on bottom of pan and throw in sliced peaches for additional peach flavor.
  • Place ham in oven for 1 1/2 hours. Every 10 to 20 minutes glaze ham with the glaze from bottom of pan to keep moist.

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    1. Take your meat out of the fridge and bring it up to room temperature before you cook it.
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