HONEY-GLAZED ROAST CARROTS RECIPE - BBC GOOD FOOD
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 8
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, FatContent 5 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 10 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 3 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.1 milligram of sodium
GLAZED GAMMON RECIPE - BBC GOOD FOOD
Add a sticky honey and mustard glaze to gammon for a delicious sweetness that contrasts with the saltiness of the meat. It's great for a celebration supper
Provided by Esther Clark
Categories Dinner, Main course
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Put the gammon in a large, deep saucepan. Add the tied herbs, onion, carrots, celery, peppercorns and cloves. Pour over enough cold water to cover the meat, then bring to the boil, cover with a lid, and lower to a gentle simmer for 1 hr 15 mins. Turn off the heat and leave the ham to sit in the liquid for 30 mins.
- Remove from the liquid (this makes a delicious soup stock) and leave to cool until cold enough to handle. Peel off the thick layer of skin on the gammon to reveal a layer of fat. Discard the skin and score the fat in a criss-cross pattern with a sharp knife.
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
Nutrition Facts : Calories 402 calories, FatContent 22 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 42 grams protein, SodiumContent 5.56 milligram of sodium
More about "glazed carrots bbc recipes"
HONEY-GLAZED GAMMON RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Cuisine British
Calories 327kcal per serving
- Carve the gammon, serve on a large platter and spoon over the warmed juices .
HONEY-GLAZED ROAST CARROTS RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 1 hours
Category Side dish
Cuisine British
Calories 85 calories per serving
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
GLAZED GAMMON RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 2 hours 20 minutes
Category Dinner, Main course
Calories 402 calories per serving
- Heat the oven to 200C/180C fan/gas 6. Put the ham in a roasting tray lined with foil. Mix together the mustard, honey and sugar in a bowl, then generously brush half over the ham. Roast for 15 mins, then brush with the remaining glaze. Return to the oven for a further 20-30 mins or until sticky and brown. Leave to cool for 15 mins before carving into thick slices.
HONEY-GLAZED GAMMON RECIPE - BBC FOOD
From bbc.co.uk
Reviews 4.8
Cuisine British
Calories 327kcal per serving
- Carve the gammon, serve on a large platter and spoon over the warmed juices .
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