IRISH LEMON PUDDING TART RECIPES

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IRISH FLUFFY LEMON PUDDING RECIPE - FOOD.COM



Irish Fluffy Lemon Pudding Recipe - Food.com image

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 cup berry sugar (or Castor sugar)
2 lemons
2 eggs
1/2 cup flour
1 1/4 cups milk

Steps:

  • Cream the butter.
  • Add sugar and beat well.
  • Grate the rind of the lemons and squeeze out the juice, strain, set aside.
  • Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
  • Add the milk.
  • Whisk the egg whites stiff and fold gently into the batter.
  • Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
  • Dredge with Icing sugar (optional).
  • Serve with whipped cream (optional).

Nutrition Facts : Calories 204.1, FatContent 11.3, SaturatedFatContent 6.2, CholesterolContent 131.7, SodiumContent 115.2, CarbohydrateContent 21.4, FiberContent 3, SugarContent 0.2, ProteinContent 8

IRISH FLUFFY LEMON PUDDING RECIPE - FOOD.COM



Irish Fluffy Lemon Pudding Recipe - Food.com image

This is a wonderful dessert it has a fluffy top and a creamy lemon base. If you want a heavier lemon flavor increase the Zest.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 tablespoons butter
1/4 cup berry sugar (or Castor sugar)
2 lemons
2 eggs
1/2 cup flour
1 1/4 cups milk

Steps:

  • Cream the butter.
  • Add sugar and beat well.
  • Grate the rind of the lemons and squeeze out the juice, strain, set aside.
  • Separate the eggs, add one yolk at a time to the butter/sugar mixture beating well between Stir in the flour and gradually add the lemon juice and rind'.
  • Add the milk.
  • Whisk the egg whites stiff and fold gently into the batter.
  • Place into a pie plate and bake in a 350F oven for apprx 40 minutes.
  • Dredge with Icing sugar (optional).
  • Serve with whipped cream (optional).

Nutrition Facts : Calories 204.1, FatContent 11.3, SaturatedFatContent 6.2, CholesterolContent 131.7, SodiumContent 115.2, CarbohydrateContent 21.4, FiberContent 3, SugarContent 0.2, ProteinContent 8

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