HOW TO MAKE CINNAMON PRETZELS RECIPES

Steps:

• Preheat the oven to 300Fº.
• In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
• In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
• Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
• Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
• Place baked pretzels onto a baking sheet that has been lined with wax paper.
• Spread pretzels out as evenly as you can, to allow them to cool before serving.
• Store pretzels in an airtight container.

Steps:

• In a large bowl, dissolve yeast in warm water. Add the butter, sugar, salt and 2 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. Cover and let rise in a warm place for 20 minutes. , Punch dough down. Divide into 12 equal pieces. On a lightly floured surface, roll each piece into a 15-in. long strip; twist into a pretzel shape. , In a large non-aluminum stockpot, bring water to a boil; add baking soda. Drop two pretzels into water; boil for 1 minute. Remove with a slotted spoon; drain. Place on a greased baking sheet; sprinkle with coarse salt. Repeat for each pretzel. , Bake at 475° for 10-12 minutes. Remove from pan to wire racks to cool., For dip, combine cheeses in a microwave-safe bowl. Microwave on high for 2-3 minutes or until melted, stirring occasionally. Stir in milk. Serve pretzels with cheese dip and mustard.